Why Make This Recipe
Pumpkin French Toast is a delicious twist on a classic breakfast dish. This recipe brings fall flavors into breakfast, making it perfect for cozy mornings. The natural sweetness of pumpkin puree, combined with warm spices, creates a comforting meal that is easy to make and sure to satisfy.
How to Make Pumpkin French Toast
Ingredients:
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Maple syrup (for serving)
Directions:
- In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
How to Serve Pumpkin French Toast
Serve the Pumpkin French Toast warm, drizzled with maple syrup. You can add whipped cream or sprinkle with powdered sugar for an extra treat. Pair it with a side of fresh fruit or bacon for a complete meal.
How to Store Pumpkin French Toast
If you have leftovers, store the French toast in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in a skillet or microwave when you’re ready to enjoy it again.
Tips to Make Pumpkin French Toast
- Use thick slices of bread for the best texture.
- Experiment with different types of bread, such as challah or brioche, for a richer flavor.
- If you like it sweeter, add a bit more sugar or a touch of brown sugar to the mixture.
Variation
You can make this recipe vegan by using a dairy-free milk alternative and flax eggs instead of regular eggs. This keeps the dish flavorful while catering to different dietary needs.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.
Can I freeze Pumpkin French Toast?
Yes, you can freeze the cooked French toast. Place it in a single layer on a baking sheet to freeze, then transfer it to an airtight container for longer storage.
How can I make this recipe gluten-free?
You can substitute regular bread with gluten-free bread to enjoy this recipe without gluten. Just make sure all your other ingredients are also gluten-free.
Pumpkin French Toast
A delicious twist on a classic breakfast dish, featuring pumpkin puree and warm spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Maple syrup (for serving)
Instructions
- In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup.
Notes
Use thick slices of bread for best texture. Experiment with different types of bread for a richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg
Keywords: pumpkin, french toast, breakfast, fall flavors, cozy