why make this recipe

This mashed sweet potatoes recipe is simple and quick. It uses few ingredients and gives a smooth, creamy result that most people like. It fits holiday meals or a quick weeknight side. If you want a sauce to go with other dishes, you can also try a sweet sauce idea like this sweet onion sauce for extra flavor.

introduction

Creamy mashed sweet potatoes are soft, sweet, and warm. You mash cooked sweet potatoes with butter and cream and add a little cinnamon, salt, and pepper. This makes a smooth side dish that pairs well with meat, fish, or a vegetarian plate. For a matching sweet flavor idea, see this sweet onion sauce.

how to make Creamy Mashed Sweet Potatoes

You will cook the sweet potatoes until they are tender, drain them well, and mash with butter and cream. Add cinnamon, salt, and pepper. Mix until smooth. Keep the potatoes warm and serve.

Ingredients :

2 pounds sweet potatoes, peeled and chopped
4 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
Salt and pepper to taste

Directions :

Peel and chop sweet potatoes into 1-inch cubes for even cooking.
Boil the chopped sweet potatoes in a large pot of cold water over medium heat until tender, about 15-20 minutes.
Drain the sweet potatoes and let them sit for a few minutes to evaporate excess moisture.
In a mixing bowl, combine the drained sweet potatoes with butter, heavy cream, cinnamon, salt, and pepper. Mash until smooth and creamy.
Taste and adjust seasonings as needed before serving warm.

how to serve Creamy Mashed Sweet Potatoes

Serve hot as a side dish with roast chicken, turkey, pork, or fish. You can top with a pat of butter, a sprinkle of cinnamon, or chopped herbs. For an extra sweet note, serve with a small side of a sweet sauce like sweet onion sauce.

how to store Creamy Mashed Sweet Potatoes

Place cooled mashed sweet potatoes in an airtight container. Keep in the fridge for up to 3–4 days. To reheat, warm in a saucepan over low heat or in the microwave, adding a splash of cream or milk to loosen if needed. For longer storage, freeze in a freezer-safe container for up to 3 months.

tips to make Creamy Mashed Sweet Potatoes

Cut potatoes evenly so they cook the same time.
Drain well and let them sit a bit so the mash is not watery.
Warm the cream slightly before adding for a silkier texture.
Use a potato masher or ricer for the texture you like.
Taste and add salt gradually so it does not get too salty.

variation (if any)

Add roasted garlic for a savory twist.
Mix in cream cheese or sour cream for extra tang and creaminess.
Stir in maple syrup or brown sugar for a sweeter dish.
Add a pinch of nutmeg instead of cinnamon for a warm spice note.

FAQs

Q: Can I use low-fat milk instead of heavy cream?
A: Yes. Low-fat milk works but the mash will be less rich. Add a little extra butter for more creaminess.

Q: Do I need to peel the sweet potatoes?
A: Peeling gives a smooth mash. You can leave skin on if you like more texture, but chop small and mash well.

Q: Can I make this ahead for a party?
A: Yes. Make the mash, cool, and store in the fridge. Reheat slowly and add a splash of cream or butter when warming.

Q: How do I keep mashed sweet potatoes from becoming gluey?
A: Do not overwork them. Mash until smooth but stop when they are just combined.

Conclusion

For another easy version and more tips, see this Easy Mashed Sweet Potatoes Recipe.

Creamy Mashed Sweet Potatoes

Author: kaoucheegmail-com
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Creamy mashed sweet potatoes, a smooth and sweet side dish perfect for any meal.

Ingredients

Scale

2 pounds sweet potatoes, peeled and chopped
4 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
Salt and pepper to taste

Instructions

Peel and chop sweet potatoes into 1-inch cubes for even cooking.
Boil the chopped sweet potatoes in a large pot of cold water over medium heat until tender, about 15-20 minutes.
Drain the sweet potatoes and let them sit for a few minutes to evaporate excess moisture.
In a mixing bowl, combine the drained sweet potatoes with butter, heavy cream, cinnamon, salt, and pepper. Mash until smooth and creamy.
Taste and adjust seasonings as needed before serving warm.

Notes

For an extra sweet note, serve with a small side of a sweet sauce like sweet onion sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling and Mashing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: sweet potatoes, side dish, creamy, mashed