Roasted Carrots

introduction

Roasted carrots are a simple, tasty side dish. They cook in the oven until they are soft and caramelized. This recipe uses a few common ingredients and little fuss. It works for weeknight dinners or for a special meal.

why make this recipe

• It is quick and easy.
• The carrots get sweet and tasty when roasted.
• You need few ingredients.
• Kids and adults often like it.

how to make Roasted Carrots

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Put the carrot sticks in a large bowl.
4. Add olive oil, sea salt, black pepper, and honey or maple syrup if you use it.
5. Toss the carrots so each piece is coated.
6. Spread the carrots in one layer on the baking sheet. Do not crowd them.
7. Roast for 20–25 minutes. Turn them once about halfway through.
8. Roast until they are tender and have caramelized edges.
9. Sprinkle fresh parsley or thyme before serving, if you like.

Ingredients :

• 1 lb fresh carrots, peeled and cut into sticks
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• 1 tbsp honey or maple syrup (optional)

Directions :

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, combine carrot sticks with olive oil, salt, pepper, and honey or maple syrup if using. Toss until evenly coated. Spread the carrots in a single layer on the prepared baking sheet without overcrowding. Roast for 20-25 minutes, turning halfway through until they are tender and caramelized. For an added touch, sprinkle fresh herbs like parsley or thyme before serving.

how to serve Roasted Carrots

Serve warm as a side with meat, fish, or grains. You can add a squeeze of lemon juice or a sprinkle of fresh herbs. They go well with rice, potatoes, or a green salad.

how to store Roasted Carrots

• Cool the carrots to room temperature.
• Put them in an airtight container.
• Keep in the fridge for up to 4 days.
• Reheat in the oven at 350°F (175°C) for 8–10 minutes or warm in a skillet.

tips to make Roasted Carrots

• Cut carrots into same-size sticks so they cook evenly.
• Do not crowd the pan. Give each piece space to roast.
• Use high heat for better caramelization.
• Toss once or twice during roasting for even browning.
• Try baby carrots for a faster cook time.

variation (if any)

• Add garlic cloves or sliced onions to the pan for more flavor.
• Use spices like cumin, smoked paprika, or cinnamon for a twist.
• Swap honey for maple syrup to keep it vegan.
• Finish with a drizzle of balsamic vinegar or a sprinkle of parmesan.

FAQs

Q: Can I use frozen carrots?
A: Fresh carrots give the best result. Frozen carrots release water and may not caramelize well.

Q: How can I make them more crisp?
A: Roast at high heat and do not overcrowd the pan. Use a little more oil and turn less often.

Q: Can I roast whole carrots instead of sticks?
A: Yes. Whole or halved carrots work. Increase the time until they are tender.

Q: Is honey necessary?
A: No. Honey or maple syrup adds sweetness and helps caramelize, but plain olive oil works fine.

Q: Can I make this ahead?
A: Yes. Roast the carrots, cool, and store in the fridge. Reheat before serving.

Conclusion

For a clear, simple guide and extra tips, see this recipe: Easy Oven Roasted Carrots.

Roasted Carrots

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• Author: kaoucheegmail-com
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Deliciously roasted carrots caramelized to perfection, making a perfect side dish for any meal.

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Ingredients

Scale 1x2x3x

• 1 lb fresh carrots, peeled and cut into sticks
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• 1 tbsp honey or maple syrup (optional)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine carrot sticks with olive oil, sea salt, black pepper, and honey or maple syrup if using.
3. Toss until evenly coated.
4. Spread the carrots in a single layer on the prepared baking sheet without overcrowding.
5. Roast for 20-25 minutes, turning halfway through until tender and caramelized.
6. For an added touch, sprinkle fresh herbs like parsley or thyme before serving.

Notes

Cut carrots into same-size sticks and do not crowd the pan for even cooking. Try different spices to enhance the flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 7g
• Sodium: 300mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg

Keywords: roasted carrots, side dish, healthy, easy recipes, vegetarian