why make this recipe

Grinch Pancakes are a fun and festive twist on a classic breakfast. Perfect for the holiday season, these vibrant green pancakes bring a smile to everyone’s face. They are not only delicious but also a great way to get kids involved in the kitchen. With their bright color and tasty toppings, they make breakfast feel extra special.

how to make Grinch Pancakes

Ingredients:

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (or almond/oat milk)
2 large eggs
1-2 drops green food coloring
Fresh berries (strawberries or raspberries) for topping

Directions:

In a large mixing bowl, combine flour, baking powder, sugar, and salt.
In another bowl, whisk together milk, eggs, and green food coloring. Gradually pour this mixture into the dry ingredients.
Mix gently until just combined; do not overmix.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour ladles of batter onto the skillet. Cook until bubbles form on the surface, then flip carefully.
Serve warm with fresh berries or whipped cream on top.

how to serve Grinch Pancakes

Serve Grinch Pancakes warm on a plate topped with fresh berries like strawberries or raspberries. A dollop of whipped cream or a drizzle of maple syrup adds extra sweetness. For a fun touch, you can even sprinkle some powdered sugar on top for a snowy effect!

how to store Grinch Pancakes

If you have leftovers, you can store Grinch Pancakes in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply pop them in the microwave for 20-30 seconds, or you can warm them in a toaster or skillet.

tips to make Grinch Pancakes

Make sure not to overmix the batter; a few lumps are okay for fluffier pancakes.
If you want a deeper green color, add an extra drop of green food coloring.
For extra flavor, you can mix in a pinch of cinnamon or vanilla extract.

variation

You can change up the toppings to suit your taste. Try adding chocolate chips, sliced bananas, or even nuts. For a festive flair, decorate them with mini marshmallows or edible glitter to make them even more special.

FAQs

Can I use alternative milks for the recipe?
Yes, you can use almond, oat, or any plant-based milk instead of whole milk.

How can I make these pancakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that is suitable for pancakes.

Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.

Grinch Pancakes

Print Recipe

Fun and festive green pancakes perfect for the holiday season, bringing smiles to everyone’s faces.

Author: megan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (or almond/oat milk)
2 large eggs
1–2 drops green food coloring
Fresh berries (strawberries or raspberries) for topping

Instructions

In a large mixing bowl, combine flour, baking powder, sugar, and salt.
In another bowl, whisk together milk, eggs, and green food coloring. Gradually pour this mixture into the dry ingredients.
Mix gently until just combined; do not overmix.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour ladles of batter onto the skillet. Cook until bubbles form on the surface, then flip carefully.
Serve warm with fresh berries or whipped cream on top.

Notes

For fluffier pancakes, don’t overmix the batter. For a deeper green color, add an extra drop of green food coloring. Mix in cinnamon or vanilla extract for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg

Keywords: pancakes, holiday breakfast, festive recipes, Grinch pancakes, fun food for kids