introduction

This No-Bake Christmas Oreo Lasagna is a simple, creamy dessert with an Oreo crust, cream cheese layer, chocolate pudding, and whipped topping. It is cold, sweet, and easy to make for the holidays.

why make this recipe

You need no oven.
It comes together fast.
Kids and guests usually love it.
It looks festive with sprinkles.

how to make No-Bake Christmas Oreo Lasagna

Make the crust, then the cream cheese layer, then the pudding layer, and finish with whipped topping and hot fudge. Chill well so the layers set firmly. Add sprinkles just before serving.

Ingredients :

1 package Oreo cookies
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (12 oz) container whipped topping
1 (3.9 oz) package instant chocolate pudding mix
2 cups milk
1/2 cup hot fudge sauce
Christmas sprinkles (for decoration)

Directions :

Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish. In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the Oreo crust. In another bowl, whisk together the chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes until thickened. Pour the pudding over the cream cheese layer. Spread the remaining whipped topping over the pudding layer and drizzle the hot fudge sauce on top. Refrigerate for at least 4 hours or overnight. Before serving, add Christmas sprinkles on top. Enjoy!

how to serve No-Bake Christmas Oreo Lasagna

Cut into squares and serve cold. Use a sharp knife warmed in hot water for cleaner slices. Add extra sprinkles or crushed Oreos on top for garnish.

how to store No-Bake Christmas Oreo Lasagna

Cover the dish with plastic wrap or a lid. Keep in the refrigerator for up to 4 days. For longer storage, you can freeze for up to 1 month; thaw in the fridge before serving.

tips to make No-Bake Christmas Oreo Lasagna

Press the crust firmly so it holds together.
Soften cream cheese to room temperature for a smooth mix.
Whisk pudding well and wait the 5 minutes to let it thicken.
Chill at least 4 hours for best slicing.
Use a gentle hand when spreading layers to keep them neat.

variation (if any)

Add crushed peppermint candies for a mint flavor.
Use white chocolate pudding for a lighter look.
Swap hot fudge for caramel sauce for a different taste.
Use red and green sprinkles for a stronger Christmas look.

FAQs

Q: Can I use low-fat ingredients?
A: Yes. You can use low-fat cream cheese and light whipped topping, but texture may change slightly.

Q: Do I have to use whole Oreos?
A: You can use any Oreo flavor you like. Chocolate Oreos work best for the classic taste.

Q: How long before serving should I add sprinkles?
A: Add sprinkles just before serving so they stay bright and do not get wet.

Q: Can I make this a day ahead?
A: Yes. Make it the night before and keep it covered in the fridge until serving.

Conclusion

For another similar no-bake Oreo layered dessert recipe and extra ideas, see No Bake Chocolate Oreo Lasagna – Sugar Apron (https://sugarapron.com/2017/07/08/no-bake-chocolate-oreo-lasagna/).

No-Bake Christmas Oreo Lasagna

Author: kaoucheegmail-com
Total Time: 240 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple, creamy dessert featuring an Oreo crust, cream cheese layer, chocolate pudding, and whipped topping, perfect for the holidays.

Ingredients

Scale

1 package Oreo cookies
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (12 oz) container whipped topping
1 (3.9 oz) package instant chocolate pudding mix
2 cups milk
1/2 cup hot fudge sauce
Christmas sprinkles (for decoration)

Instructions

Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the Oreo crust.
In another bowl, whisk together the chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes until thickened.
Pour the pudding over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer and drizzle the hot fudge sauce on top.
Refrigerate for at least 4 hours or overnight.
Before serving, add Christmas sprinkles on top.

Notes

Press the crust firmly for best results. Soften cream cheese for smooth mixing. Chill for at least 4 hours for better slicing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 38g
Sodium: 210mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Oreo, No-Bake, Dessert, Christmas, Lasagna