Why make this recipe

This Fluff Dessert is quick and sweet. It needs few parts and little time. It tastes light and creamy. Kids and guests often like it. You can change the fruit to what you have.

introduction

Fluff Dessert is a soft, fruity pudding mix dessert. You mix instant pudding, milk, and whipped topping. Then you add mini marshmallows and fruit. It chills fast and serves cold. It works as a simple treat or a potluck dish.

how to make Fluff Dessert

Whisk the pudding mix and milk until smooth.
Let it sit for about 5 minutes to thicken.
Fold in the whipped topping gently.
Stir in mini marshmallows, fruit, and vanilla.
Chill for at least 1 hour. Serve cold.

Ingredients :

1 package of instant pudding mix
2 cups of milk
1 cup of whipped topping
1 cup of mini marshmallows
1 cup of fruit (such as berries or pineapple)
1 teaspoon of vanilla extract

Directions :

In a mixing bowl, combine instant pudding mix and milk. Whisk until well blended. Allow the mixture to thicken for about 5 minutes. Fold in whipped topping until fully incorporated. Gently mix in mini marshmallows, fruit, and vanilla extract. Chill in the refrigerator for at least 1 hour before serving. Serve chilled and enjoy!

how to serve Fluff Dessert

Serve cold in small bowls or cups. Top with a few extra berries or a sprinkle of mini marshmallows. It pairs well with cookies or graham crackers. Use a spoon to scoop into plates for easy serving.

how to store Fluff Dessert

Cover the bowl with plastic wrap or move to an airtight container. Keep in the fridge for up to 3 days. Stir gently before serving if it settles. Do not freeze — whipped topping and marshmallows change texture when frozen.

tips to make Fluff Dessert

Use cold milk for faster thickening.
Fold the whipped topping gently to keep it light.
Cut larger fruit into small pieces so each bite is even.
Add marshmallows last so they stay soft and puffy.
Chill at least one hour for best texture.

variation (if any)

Swap fruit: use strawberries, peaches, mandarin oranges, or pineapple.
Add nuts or coconut for crunch.
Use chocolate pudding for a cocoa version.
Stir in a little cream cheese for a tangy, richer fluff.

FAQs

Q: Can I make this ahead?
A: Yes. Make it the day before and keep it chilled. Stir once before serving.

Q: Can I use fresh whipped cream instead of whipped topping?
A: Yes. Fresh whipped cream works. It may not keep as long in the fridge.

Q: Can I use diet pudding or sugar-free toppings?
A: Yes. Use sugar-free pudding and topping if you want fewer calories.

Q: Will the marshmallows get hard in the fridge?
A: They stay soft for a day or two. If they firm up, let the fluff sit a few minutes at room temperature before serving.

Conclusion

If you want more fruit fluff ideas and fruit mixes similar to this dessert, see Fruit Fluff (fruit salad with cool whip) – Stuck On Sweet.

Fluff Dessert

Author: kaoucheegmail-com
Total Time: 70 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and sweet pudding mix dessert that is light, creamy, and perfect for kids and guests.

Ingredients

Scale

1 package of instant pudding mix
2 cups of milk
1 cup of whipped topping
1 cup of mini marshmallows
1 cup of fruit (such as berries or pineapple)
1 teaspoon of vanilla extract

Instructions

Whisk the pudding mix and milk until smooth.
Let it sit for about 5 minutes to thicken.
Fold in the whipped topping gently.
Stir in the mini marshmallows, fruit, and vanilla.
Chill for at least 1 hour. Serve cold.

Notes

Use cold milk for faster thickening and cut larger fruit into small pieces for even bites. Optional variations include adding nuts, coconut, or swapping fruit.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: fluff dessert, pudding dessert, fruit dessert, quick dessert, easy dessert