why make this recipe
This Hamburger Potato Casserole is warm, filling, and easy. It uses simple ingredients you likely have at home. You can make it for a weeknight meal or for guests. The dish saves time because you cook meat and layer everything in one dish.
introduction
This recipe mixes ground beef, sliced potatoes, cheese, and a creamy soup. It bakes until the potatoes are tender and the cheese is bubbly. If you like simple casseroles, this one is great and you can learn more about easy baking guides here: Casserole magic guide.
how to make Hamburger Potato Casserole
You will cook the beef with onion, mix it with soup and milk, then layer potatoes, beef mix, and cheese. Cover and bake until potatoes are done, then bake uncovered to brown the top. For ideas on other casserole steps and timing, check similar recipes like this chicken casserole idea: chicken casserole ideas.
Ingredients :
1 pound ground beef, 4 cups potatoes, peeled and sliced, 1 onion, chopped, 2 cups shredded cheddar cheese, 1 can cream of mushroom soup, 1 cup milk, Salt and pepper to taste, Cooking spray or oil
Directions :
Preheat the oven to 350°F (175°C). In a skillet, cook ground beef and onion over medium heat until browned; drain excess fat. In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, milk, salt, and pepper. Spray a baking dish with cooking spray, then layer half of the sliced potatoes at the bottom. Pour half of the beef mixture over the potatoes, followed by half of the cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
how to serve Hamburger Potato Casserole
Let the casserole rest for 5 to 10 minutes after baking. Serve in squares on dinner plates. Add a simple green salad or steamed vegetables on the side. A dollop of sour cream or chopped fresh herbs makes a nice touch.
how to store Hamburger Potato Casserole
Let the casserole cool to room temperature before storing. Cover the dish with foil or move leftovers to an airtight container. Keep in the refrigerator for up to 3–4 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave single portions.
tips to make Hamburger Potato Casserole
- Slice potatoes evenly so they cook at the same time.
- Par-cook potatoes for 10 minutes in boiling water if you want a shorter bake time.
- Drain any excess fat from the browned beef to keep the casserole from getting greasy.
- Use a sturdy baking dish so the layers hold well.
- For best creamy texture, stir the soup and milk until smooth before mixing with beef.
For extra tips on keeping casseroles moist and tasty, see these trusted ideas: moist casserole tips.
variation (if any)
- Swap cream of mushroom soup for cream of chicken or cream of celery.
- Add sliced mushrooms or diced bell peppers to the beef for more flavor.
- Use shredded mozzarella or a mix of cheeses instead of cheddar.
- For a lower-carb option, layer cauliflower slices instead of potatoes.
FAQs
Q: Can I use frozen potatoes?
A: Yes. Thaw and pat dry first. You may need to add a little extra bake time.
Q: Do I need to peel the potatoes?
A: No. You can leave the skins on for more texture and nutrients. Just wash them well.
Q: Can I make this ahead of time?
A: Yes. Assemble the casserole and keep it covered in the fridge for up to 24 hours. Bake when ready, adding a few extra minutes if baked cold.
Q: Can I use low-fat milk or soup?
A: Yes. The texture may be slightly less rich, but it will still taste good.
Q: How do I know the casserole is done?
A: Potatoes should be tender when pierced with a fork and cheese should be melted and bubbly.
Conclusion
If you want the original classic version and step-by-step notes, see this full recipe here: Hamburger Potato Casserole Recipe.
Print
Hamburger Potato Casserole
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A warm, filling, and easy casserole made with ground beef, sliced potatoes, cheese, and a creamy soup, perfect for weeknight meals or entertaining guests.
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned; drain excess fat.
- In a large bowl, mix the cooked beef and onion with the cream of mushroom soup, milk, salt, and pepper.
- Spray a baking dish with cooking spray, then layer half of the sliced potatoes at the bottom.
- Pour half of the beef mixture over the potatoes, followed by half of the cheese.
- Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is melted and bubbly.
Notes
Let the casserole rest for 5 to 10 minutes after baking. For variations, you can swap the cream of mushroom soup and use different cheeses.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, ground beef, comfort food, easy dinner, baked dish