why make this recipe
Cheesy Christmas Tree Bread is not just a festive treat; it’s a fun and delicious way to celebrate the holiday season. This recipe brings together warm, gooey cheese and fluffy bread in a creative shape that will impress your family and friends. It’s perfect for parties, gatherings, or even a quiet night in during the holidays. The best part? It’s simple to make and everyone can enjoy it fresh from the oven.
how to make Cheesy Christmas Tree Bread
Ingredients
- 1 package refrigerator pizza dough
- 6-7 mozzarella cheese sticks
- 1 large egg + 1 tbsp water for egg wash
- 3 tbsp butter, melted
- 1/2 cup grated parmesan cheese, divided
- 1 tbsp fresh parsley, finely chopped
- 1/2 tbsp fresh rosemary, finely chopped
- 1/2 tbsp fresh basil, finely chopped
- 1 clove garlic, grated
- Marinara sauce, pizza sauce, or pesto for dipping
Directions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into 30 equal squares.
- Cut mozzarella cheese sticks into 1-inch pieces. Place a piece of cheese in the center of each dough square.
- Roll each dough square into a ball, sealing the cheese inside.
- Arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree, making sure the balls are lightly touching.
- Whisk the egg and water together to create an egg wash. Brush the egg wash over the dough balls.
- Bake the bread for 16-18 minutes or until golden brown.
- While the bread bakes, melt the butter and stir in half of the parmesan cheese, garlic, parsley, rosemary, and basil.
- Once the bread is out of the oven, brush the garlic herb butter over the warm rolls and sprinkle with the remaining parmesan cheese.
- Serve with marinara sauce, pizza sauce, or pesto for dipping.

how to serve Cheesy Christmas Tree Bread
Serve Cheesy Christmas Tree Bread warm from the oven. It’s great as an appetizer or snack. You can place a bowl of marinara sauce, pizza sauce, or pesto in the center for dipping. This bread is sure to be a hit during your holiday celebrations!
how to store Cheesy Christmas Tree Bread
If you have any leftovers, store them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 5-10 minutes until warmed through.
tips to make Cheesy Christmas Tree Bread
- Make sure the cheese is completely sealed inside the dough to avoid leakage while baking.
- Feel free to use different types of cheese for variety. Cheddar or pepper jack can be great alternatives.
- You can add other herbs or spices to the butter mixture for extra flavor.
variation
You can turn this festive bread into a sweet version by filling it with chocolate hazelnut spread instead of cheese. Just shape it the same way and enjoy a delightful dessert!
FAQs
Can I use homemade pizza dough instead of refrigerator dough?
Yes, you can use homemade pizza dough if you prefer. Just ensure it’s rolled out thinly enough to cut into squares.
What can I dip the bread in?
You can serve this bread with marinara sauce, pizza sauce, or pesto for a delicious dipping experience.
Can I freeze Cheesy Christmas Tree Bread?
Yes, you can freeze the baked bread. Make sure it’s completely cool, then wrap it tightly in plastic wrap and aluminum foil. It should last for up to 2 months in the freezer.
Cheesy Christmas Tree Bread
A fun and festive cheesy bread shaped like a Christmas tree, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package refrigerator pizza dough
- 6–7 mozzarella cheese sticks
- 1 large egg + 1 tbsp water for egg wash
- 3 tbsp butter, melted
- 1/2 cup grated parmesan cheese, divided
- 1 tbsp fresh parsley, finely chopped
- 1/2 tbsp fresh rosemary, finely chopped
- 1/2 tbsp fresh basil, finely chopped
- 1 clove garlic, grated
- Marinara sauce, pizza sauce, or pesto for dipping
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into 30 equal squares.
- Cut mozzarella cheese sticks into 1-inch pieces. Place a piece of cheese in the center of each dough square.
- Roll each dough square into a ball, sealing the cheese inside.
- Arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree, making sure the balls are lightly touching.
- Whisk the egg and water together to create an egg wash. Brush the egg wash over the dough balls.
- Bake the bread for 16-18 minutes or until golden brown.
- While the bread bakes, melt the butter and stir in half of the parmesan cheese, garlic, parsley, rosemary, and basil.
- Once the bread is out of the oven, brush the garlic herb butter over the warm rolls and sprinkle with the remaining parmesan cheese.
Notes
Ensure cheese is completely sealed to avoid leakage. You can also use different types of cheese for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Christmas bread, holiday appetizer, cheesy bread, festive recipe