why make this recipe
Cheesy Bean Dip is fast, warm, and tasty. It uses simple pantry items. You can make it in one bowl and one baking dish. It feeds a group and goes well with chips or veggies.
introduction
This dip is creamy and cheesy with a mild spice from salsa and cumin. It is a good snack for parties, game day, or quick bites at home. The recipe is easy for cooks of any level.
how to make Cheesy Bean Dip
Mix the ingredients until smooth. Spread the mix in a baking dish. Bake until hot and bubbly. Let it rest a few minutes, then serve with chips or cut vegetables.
Ingredients :
1 can of refried beans, 1 cup of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of salsa, 1 teaspoon of garlic powder, 1 teaspoon of cumin, Salt and pepper to taste
Directions :
Preheat the oven to 350°F (175°C). In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin, and mix until well combined. Spread the mixture into a baking dish. Bake for 20-25 minutes, or until hot and bubbly. Serve warm with tortilla chips.
how to serve Cheesy Bean Dip
Serve warm with tortilla chips. You can also serve with carrot sticks, celery, or sliced bell peppers. Top with extra shredded cheese, chopped green onions, or a spoon of sour cream if you like.
how to store Cheesy Bean Dip
Cool the dip to room temperature. Cover tightly and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave in short bursts until hot.
tips to make Cheesy Bean Dip
- Use room temperature cream cheese so it mixes easily.
- Stir the beans well before combining if they are thick.
- Taste and add salt and pepper last.
- Use a shallow baking dish so the dip heats evenly.
variation (if any)
- Add cooked ground beef or chorizo for a meaty dip.
- Mix in chopped jalapeño for more heat.
- Swap cheddar for pepper jack for a spicier cheese flavor.
- Use black beans mashed if you want a different texture.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Mix the dip and store covered in the fridge. Bake when ready, adding a few extra minutes if cold.
Q: Is there a non-oven way to heat this dip?
A: Yes. Heat in a microwave safe bowl in 30-second intervals, stirring until hot. You can also heat it on the stove over low heat.
Q: Can I freeze this dip?
A: You can freeze it, but the texture may change. Freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat gently.
Q: Can I use fresh salsa?
A: Yes. Fresh salsa works and adds more tomato and onion flavor. Adjust salt as needed.
Conclusion
For another easy version and more serving ideas, see the full Cheesy Bean Dip Recipe – Tastes Better From Scratch: Cheesy Bean Dip Recipe – Tastes Better From Scratch.
Print
Cheesy Bean Dip
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy bean dip with a mild spice from salsa and cumin, perfect for parties and quick snacks.
Ingredients
- 1 can of refried beans
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin, and mix until well combined.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips.
Notes
Use room temperature cream cheese for easier mixing. You can also add ground beef or chopped jalapeño for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: dip, cheesy, bean, appetizer, party snack