why make this recipe

No-Bake Christmas Oreo Lasagna is the perfect festive dessert for the holiday season. It combines the rich flavors of chocolate and cream, all layered with the beloved taste of Oreo cookies. This treat is not only quick and easy to make but also looks beautiful on a holiday table. It’s a crowd-pleaser that everyone will love, making it a great choice for parties and gatherings.

how to make No-Bake Christmas Oreo Lasagna

Ingredients :

1 package Oreo cookies
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (12 oz) container whipped topping
1 (3.9 oz) package instant chocolate pudding mix
2 cups milk
1/2 cup hot fudge sauce
Christmas sprinkles (for decoration)

Directions :

Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the Oreo crust.
In another bowl, whisk together the chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes until thickened.
Pour the pudding over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer and drizzle the hot fudge sauce on top.
Refrigerate for at least 4 hours or overnight.
Before serving, add Christmas sprinkles on top. Enjoy!

how to serve No-Bake Christmas Oreo Lasagna

Serve this delightful dessert chilled. You can cut it into squares and plate it up nicely. For an extra festive touch, add some additional Christmas sprinkles when serving.

how to store No-Bake Christmas Oreo Lasagna

Store any leftovers in the fridge. Cover the dish with plastic wrap or aluminum foil to keep it fresh. It should stay good for up to 3 days.

tips to make No-Bake Christmas Oreo Lasagna

Make sure to soften the cream cheese properly for a smooth filling.
Use a food processor to crush the Oreos quickly.
Let the lasagna sit overnight in the fridge for even better flavor and texture.

variation

You can try using different flavored cookies, like mint Oreos or golden Oreos, for a unique taste. You can also layer in crushed candy canes for a refreshing holiday flavor.

FAQs

1. Can I make this lasagna ahead of time?
Yes! This dessert is great for making ahead of time. You can prepare it a day in advance and let it chill overnight.

2. Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream will add a fresh taste, but make sure to stabilize it if you plan to let it sit for a while.

3. Is it possible to freeze No-Bake Christmas Oreo Lasagna?
While it’s best enjoyed fresh, you can freeze it for later. Just make sure to cover it well. Let it thaw in the fridge before serving.

No-Bake Christmas Oreo Lasagna

Print Recipe

A festive dessert made with layers of Oreo cookies, cream cheese, and chocolate pudding, perfect for holiday celebrations.

Author: megan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package Oreo cookies
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (12 oz) container whipped topping
1 (3.9 oz) package instant chocolate pudding mix
2 cups milk
1/2 cup hot fudge sauce
Christmas sprinkles (for decoration)

Instructions

Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish.
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the Oreo crust.
In another bowl, whisk together the chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes until thickened.
Pour the pudding over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer and drizzle the hot fudge sauce on top.
Refrigerate for at least 240 minutes or overnight.
Before serving, add Christmas sprinkles on top.

Notes

Let the lasagna sit overnight in the fridge for improved flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Oreo, dessert, no-bake, Christmas, chocolate