Garlic Parmesan Cheeseburger Bombs

why make this recipe

You get a fun, tasty snack fast. These bites mix beef, cheese, and garlic. Kids and adults like them. They work for parties, game nights, or a quick dinner. They are easy to make and fill the kitchen with a good smell.

introduction

Garlic Parmesan Cheeseburger Bombs are small stuffed biscuits with seasoned beef and cheese. They bake fast and taste rich. You can try other simple garlic-parmesan dishes too, like this lemon garlic parmesan cod for a different meal idea: Lemon Garlic Parmesan Cod recipe.

how to make Garlic Parmesan Cheeseburger Bombs

Make the filling, fill the biscuits, bake, and brush with the garlic-parmesan butter. Work with warm biscuit dough to close each ball well. Keep the beef seasoned but not too salty. For another simple garlic-parmesan idea while you cook, see this quick recipe: Lemon Garlic Parmesan Cod recipe.

Ingredients :

• 1 lb Ground Beef (80/20 fat content recommended)
• 1 cup Cheddar Cheese, shredded
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 cans Refrigerated Biscuit Dough (8 biscuits each)
• 2 tbsp Butter, melted
• ½ cup Parmesan Cheese, grated
• 1 tsp Garlic Powder

Directions :

Step 1: Prepare Your Ingredients. First, gather all your ingredients and set them on your kitchen counter. Make sure to have everything ready to go.
Step 2: Cook the Ground Beef. In a large skillet, cook the ground beef over medium heat. Break the meat into smaller pieces as it cooks. Once browned, drain excess fat. Add garlic powder, salt, and black pepper. Mix well and remove from heat.
Step 3: Assemble Your Cheeseburger Bombs. Take a piece of biscuit dough and flatten it in your hand. Place a spoonful of the cooked beef mixture and a bit of shredded cheddar cheese in the center. Fold the dough over the filling, pinching it closed to form a ball. Repeat this for the rest of the dough and filling.
Step 4: Bake the Cheeseburger Bombs. Preheat your oven to 375°F (190°C). Place the assembled bombs on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until golden brown.
Step 5: Add the Parmesan Garlic Topping. In a small bowl, mix melted butter, parmesan cheese, and garlic powder. Brush this mixture on top of the hot cheeseburger bombs right after taking them out from the oven. Serve hot with your favorite dipping sauces.

how to serve Garlic Parmesan Cheeseburger Bombs

Serve them hot. Place them on a plate with ketchup, mustard, or ranch for dipping. They pair well with a simple salad or fries. For a lighter plate, serve one or two bombs with steamed veggies. You can also try a garlic-parmesan seafood side idea here: Lemon Garlic Parmesan Cod recipe.

how to store Garlic Parmesan Cheeseburger Bombs

Cool the bombs to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crisp. For longer storage, freeze on a baking sheet until firm, then move to a freezer bag for up to 2 months. Reheat from frozen at 375°F (190°C) for 15–20 minutes.

tips to make Garlic Parmesan Cheeseburger Bombs

• Use 80/20 ground beef for good flavor and moisture.
• Drain excess fat well to avoid soggy dough.
• Press biscuit dough edges tightly so no filling leaks.
• Brush with the butter mix right after baking so it sticks.
• Warm the biscuit dough in your hands if it is cold; it is easier to seal.
• Try not to overfill each biscuit to keep them round.

variation (if any)

• Add chopped pickles into the filling for a cheeseburger taste.
• Use mozzarella instead of cheddar for a milder melt.
• Add cooked onions or bacon bits for more flavor.
• Make mini sliders by using smaller dough pieces if you have them.

FAQs

Q: Can I use ground turkey instead of beef?
A: Yes. Use the same steps but watch cook time. Turkey may be drier, so add a little oil if needed.

Q: Can I make these ahead and bake later?
A: Yes. Assemble and freeze the raw bombs on a tray. Then bake from frozen, adding a few minutes to the bake time.

Q: Are these spicy?
A: No. They are not spicy. You can add a pinch of cayenne or chopped jalapeño if you want heat.

Q: Can I use homemade biscuit dough?
A: Yes. Homemade dough works well. Keep it the same size for even baking.

Q: How do I keep them from getting soggy after brushing with butter?
A: Brush lightly and serve right away. Reheat in the oven to restore crispness.

Conclusion

For a tested step-by-step version and extra tips, see this full recipe: Irresistible Garlic Parmesan Cheeseburger Bombs in 30 Minutes.

Garlic Parmesan Cheeseburger Bombs

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 16 servings 1x
• Diet: Non-Vegetarian

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Description

Delicious stuffed biscuits filled with seasoned beef and cheese, perfect for snacks or parties.

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Ingredients

Scale 1x2x3x

• 1 lb Ground Beef (80/20 fat content recommended)
• 1 cup Cheddar Cheese, shredded
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 cans Refrigerated Biscuit Dough (8 biscuits each)
• 2 tbsp Butter, melted
• ½ cup Parmesan Cheese, grated
• 1 tsp Garlic Powder

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Instructions

1. Prepare Your Ingredients. First, gather all your ingredients and set them on your kitchen counter.
2. Cook the Ground Beef. In a large skillet, cook the ground beef over medium heat, breaking it into smaller pieces until browned. Drain excess fat and add garlic powder, salt, and black pepper. Mix well and remove from heat.
3. Assemble Your Cheeseburger Bombs. Take a piece of biscuit dough and flatten it in your hand. Add a spoonful of the cooked beef mixture and a bit of shredded cheddar cheese in the center. Fold the dough over the filling, pinching it closed to form a ball. Repeat this for the rest of the dough and filling.
4. Bake the Cheeseburger Bombs. Preheat your oven to 375°F (190°C). Place the assembled bombs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
5. Add the Parmesan Garlic Topping. In a bowl, mix melted butter, parmesan cheese, and garlic powder. Brush this mixture on top of the hot cheeseburger bombs after removing them from the oven. Serve hot with your favorite dipping sauces.

Notes

For extra flavor, you can add pickles, use mozzarella cheese, or incorporate bacon bits. Be careful not to overfill the biscuits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

Keywords: cheeseburger bombs, snack, party food, beef, baking