Why Make This Recipe
Pumpkin Cottage Cheese Bake is a delicious and nutritious treat that captures the essence of fall. This recipe is not only easy to make, but it’s also packed with protein, making it a healthy choice for breakfast, snacks, or even desserts. The combination of cottage cheese and pumpkin provides a unique flavor and texture that everyone will love. Perfect for busy mornings or cozy evenings, this bake brings warmth and comfort to your table.
How to Make Pumpkin Cottage Cheese Bake
Ingredients:
- 2 cups (16 oz) cottage cheese
- 3 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
- Stir in the oats or almond flour, pumpkin spice, and baking powder.
- Pour the mixture into the baking dish and smooth the top.
- Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
- Let cool before slicing and serving.
How to Serve Pumpkin Cottage Cheese Bake
You can serve Pumpkin Cottage Cheese Bake warm or at room temperature. It’s great on its own or with a dollop of yogurt or whipped cream on top. Add some nuts or seeds for a crunchy texture, if you like. Enjoy it as a hearty breakfast option, a snack during the day, or a satisfying dessert after dinner.
How to Store Pumpkin Cottage Cheese Bake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. To reheat, simply microwave individual portions until warm. You can also freeze slices for longer storage. Thaw in the fridge overnight before reheating.
Tips to Make Pumpkin Cottage Cheese Bake
- Make sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugar and spices.
- If you want a sweeter version, you can increase the maple syrup or brown sugar slightly.
- Feel free to add chocolate chips or nuts for extra flavor and texture.
- You can adjust the spices to your liking; adding more cinnamon or nutmeg can enhance the fall flavor.
Variation
You can swap out the rolled oats for almond flour if you prefer a gluten-free version or if you want a different texture. Additionally, you can try adding fruits like chopped apples or cranberries for a twist.
FAQs
Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be used as a substitute for cottage cheese. However, it may alter the flavor and texture slightly.
Can I make this vegan?
To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for each egg) and use a plant-based sweetener.
How can I make this recipe lower in sugar?
You can reduce the amount of maple syrup or brown sugar and use mashed bananas or unsweetened applesauce instead for natural sweetness.
Pumpkin Cottage Cheese Bake
A delicious and nutritious bake made with cottage cheese and pumpkin, perfect for breakfast, snacks, or desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups (16 oz) cottage cheese
- 3 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
- Stir in the oats or almond flour, pumpkin spice, and baking powder.
- Pour the mixture into the baking dish and smooth the top.
- Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
Serve warm or at room temperature, with yogurt or whipped cream on top. Great for breakfast, snacks, or dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 150mg
Keywords: pumpkin, cottage cheese, healthy bake, fall recipe, vegetarian dessert