introduction
This slow cooker garlic butter chicken and veggies is easy and tasty. You put chicken, potatoes, and carrots in a slow cooker and pour garlic butter on top. The slow heat makes the chicken soft and the vegetables full of flavor. For other simple chicken ideas, see Chik-fil-A Chicken Sandwich.
why make this recipe
You make this recipe because it takes little work and gives a warm, full meal. You can set the slow cooker and do other things. The flavors are simple but rich. It feeds a small family and makes good leftovers.
how to make Slow Cooker Garlic Butter Chicken and Veggies
Use fresh or thawed chicken tenders. Place the chicken and vegetables in the slow cooker, mix the butter and garlic, then pour it over everything. Cook on low or high as you like. This method is very hands-off and works well for busy days. You can also try other simple recipes like lemon garlic parmesan cod for a quick weeknight meal.
Ingredients :
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Directions :
Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed. Pour the garlic butter mixture evenly over the chicken and vegetables. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours. Once cooked, serve hot with your favorite sides.
how to serve Slow Cooker Garlic Butter Chicken and Veggies
Serve hot from the slow cooker. Spoon the butter sauce over the chicken and veggies. Add a green salad or steamed greens on the side. Warm bread or rice also works well to soak up the sauce.
how to store Slow Cooker Garlic Butter Chicken and Veggies
Let the meal cool to room temperature. Put in airtight containers. Store in the fridge for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating. Reheat in a microwave or in a covered pan on low heat until warm.
tips to make Slow Cooker Garlic Butter Chicken and Veggies
- Use similar size potato wedges so they cook evenly.
- Do not overcrowd the slow cooker. Give a little space for heat to move.
- If you want more sauce, add 1/4 cup chicken broth to the butter mix.
- For a bit of color, add green beans in the last hour of cooking.
- For crispy edges, place cooked pieces under the broiler for 2-3 minutes.
For other frying or crispy ideas, check the perfect fried chicken sandwich.
variation (if any)
- Add sliced onions or bell peppers for more flavor.
- Swap thyme for rosemary or Italian seasoning.
- Use chicken thighs instead of tenders; cook time stays about the same.
- Add a splash of lemon juice before serving for brightness.
FAQs
Q: Can I use frozen chicken?
A: You can, but it is better to use thawed chicken. Frozen chicken raises the cooker time and may not cook evenly.
Q: Can I cut the cook time?
A: You can cook on HIGH for 4 hours or LOW for 6-8 hours. Do not cut much more or the chicken may not be safe.
Q: Is the butter necessary?
A: The butter gives rich flavor. You can use olive oil, but the dish will taste different.
Q: Can I add other vegetables?
A: Yes. Add vegetables that cook in similar time or add them later so they do not overcook.
Q: How do I know the chicken is done?
A: The chicken is done when it reaches 165°F (74°C) inside and the juices run clear.
Conclusion
If you want the original source and another view of this recipe, see Slow Cooker Garlic Butter Chicken and Veggies – The Magical Slow ….
Print
Slow Cooker Garlic Butter Chicken and Veggies
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious and easy slow cooker recipe with garlic butter, chicken, and fresh vegetables that brings rich flavors to the table.
Ingredients
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
For crispy edges, place cooked pieces under the broiler for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Keywords: slow cooker, garlic butter, chicken, vegetables, easy dinner