why make this recipe

Chicken Pot Pie Soup is a comforting dish that combines the familiar flavors of chicken pot pie into a warm, hearty soup. It’s perfect for chilly evenings or when you’re in need of some cozy comfort food. This recipe is not only simple to make but also packed with nutritious ingredients like vegetables and lean chicken. Plus, it’s a great way to feed a family or enjoy leftovers throughout the week.

how to make Chicken Pot Pie Soup

Ingredients:

1 lb chicken breast, cubed
2 cups potatoes, diced
1 cup carrots, sliced
1 cup celery, chopped
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons flour (optional for thickening)

Directions:

In a large pot, heat olive oil over medium heat. Add cubed chicken and cook until browned.
Add onions, carrots, and celery. Cook until vegetables are tender.
Stir in potatoes and thyme, then pour in chicken broth. Bring to a boil.
Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
If using, stir in flour to thicken, followed by heavy cream.
Season with salt and pepper to taste.
Serve hot and enjoy!

how to serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup warm in bowls. You can garnish it with fresh herbs, like parsley or thyme, for added flavor and a pop of color. Accompany the soup with crusty bread or biscuits for a complete meal.

how to store Chicken Pot Pie Soup

To store Chicken Pot Pie Soup, let it cool completely. Then, transfer it to an airtight container and refrigerate. The soup will last for about 3-4 days in the fridge. If you want to store it for a longer time, you can freeze it. Make sure to use a freezer-safe container, and it will be good for about 2-3 months.

tips to make Chicken Pot Pie Soup

For extra flavor, use homemade chicken broth if you have it.
Feel free to add other vegetables like peas or corn to enhance the soup.
If you want a creamier texture, blend a portion of the soup before adding back the chicken and veggies.
Adjust the seasoning to your taste; more herbs can make a delightful difference.

variation

You can easily make this soup using rotisserie chicken for a quicker option. Just shred the chicken and add it towards the end to warm it up.

FAQs

Can I make Chicken Pot Pie Soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator. Just reheat before serving.

Is it okay to use frozen vegetables?
Yes! Frozen vegetables can be a great time-saver and will still work well in this soup.

Can I make this soup gluten-free?
Absolutely! You can omit the flour for thickening or use a gluten-free flour alternative to keep it gluten-free.

Chicken Pot Pie Soup

Print Recipe

A comforting chicken pot pie soup that combines the familiar flavors of chicken pot pie into a warm, hearty dish, perfect for chilly evenings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten-free option available

Instructions

In a large pot, heat olive oil over medium heat. Add cubed chicken and cook until browned.
Add onions, carrots, and celery. Cook until vegetables are tender.
Stir in potatoes and thyme, then pour in chicken broth. Bring to a boil.
Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
If using, stir in flour to thicken, followed by heavy cream.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

For extra flavor, use homemade chicken broth. Feel free to add other vegetables like peas or corn. If you want a creamier texture, blend a portion of the soup.

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: chicken soup, comfort food, pot pie, hearty soup, family meal