Mustard Hasselback Kielbasa Bites
This recipe for Mustard Hasselback Kielbasa Bites offers a delicious way to enjoy the bold flavors of kielbasa sausage. The combination of mustard, honey, and smoked paprika creates a tasty glaze that enhances the savory bites. Perfect for parties or as a savory snack, these kielbasa bites are sure to impress your family and friends.
Why Make This Recipe
Mustard Hasselback Kielbasa Bites are simple to prepare, making them an ideal choice for busy weeknights or gatherings. The unique Hasselback style allows for a lovely presentation, while the mustard glaze adds a delightful kick. Plus, they cook quickly in the oven, giving you more time to enjoy with your guests!
How to Make Mustard Hasselback Kielbasa Bites
Ingredients:
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix the yellow mustard, honey, and smoked paprika until the mixture is smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange the bites in the baking dish and bake for 20-25 minutes until they are golden brown.
- Garnish with fresh parsley before serving.
How to Serve Mustard Hasselback Kielbasa Bites
Serve the Mustard Hasselback Kielbasa Bites warm as an appetizer or snack. They pair well with toothpicks for easy picking. You can also offer sides like fresh vegetables, potato chips, or a tangy dipping sauce for added flavor.
How to Store Mustard Hasselback Kielbasa Bites
If you have leftovers, let the kielbasa bites cool down to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven until warmed through before serving again.
Tips to Make Mustard Hasselback Kielbasa Bites
- Ensure you do not cut all the way through the kielbasa to hold the mustard mixture better.
- Experiment with different mustards, like Dijon or whole grain, for a unique taste.
- Add cheese between the slices for a cheesy variation!
Variation
For a spicy twist, you can mix in some cayenne pepper or hot sauce into the mustard mixture. This will give your kielbasa bites a kick that spice lovers will appreciate.
FAQs
1. Can I use turkey kielbasa instead of regular kielbasa?
Yes, you can use turkey kielbasa for a lighter option. The recipe will still taste great!
2. Can I make these kielbasa bites ahead of time?
Yes, you can prepare them a few hours in advance and bake them right before serving.
3. What can I serve with Mustard Hasselback Kielbasa Bites?
They pair well with various sides like potato salad, coleslaw, or a fresh green salad.
Mustard Hasselback Kielbasa Bites
Delicious kielbasa bites coated in a tangy mustard glaze, perfect for snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa crosswise without cutting all the way through to create pockets.
- In a bowl, mix the yellow mustard, honey, and smoked paprika until the mixture is smooth.
- Brush the mustard mixture generously over the kielbasa bites.
- Arrange the bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
These bites can be served with toothpicks for easy picking. Try different mustards or add cheese for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: kielbasa, appetizer, party food, savory snack, hassleback