introduction

This Christmas Punch No Alcohol is bright, fizzy, and easy to make. It uses cranberry juice, ginger ale, orange juice, and simple spices. It is great for families and guests who do not drink alcohol. For a sweet dessert to pair with the punch, try a holiday cake idea like this yule log recipe.

why make this recipe

Make this drink because it is fast and festive. It looks red and bubbly on the table. Kids and adults can enjoy it. It also needs no special tools and you can make it ahead. If you need ideas for a full holiday menu, you can check a linked dessert guide like this buche de noel page.

how to make Christmas Punch No Alcohol

This punch is made by mixing juices and spices in a punch bowl. Add ice and fresh garnishes. Stir once before serving so the flavors blend. You can prepare the liquid base ahead and add the soda and ice right before guests arrive.

Ingredients :

64 ounces cranberry juice (sweetened), 2 liters ginger ale, 16 ounces orange juice, 4 tbsp lime zest, 6 sticks cinnamon (whole), 6 whole star anise, 5 sprigs thyme, 1 cup fresh cranberries

Directions :

Add all of the ingredients into a punch bowl. Add ice and garnishes. Serve in festive glasses with extra garnishes like fresh cranberries, lime slices, or cinnamon sticks for decoration.

how to serve Christmas Punch No Alcohol

Serve the punch in clear glasses so the color shows. Add a cinnamon stick or a lime slice to each glass. Keep a ladle in the bowl so guests can fill their cups. For a nice spread, place the punch next to desserts or snacks and a small stack of napkins. You can also give guests a warm cup and a scoop of punch for second servings. For more party ideas, see a holiday dessert recipe like this yule log.

how to store Christmas Punch No Alcohol

If you have leftovers, keep them in the fridge covered in a pitcher for up to 2 days. Do not add ginger ale until you will serve again, or it will go flat. Remove fresh garnishes if you store it, and add fresh ones when you serve.

tips to make Christmas Punch No Alcohol

Chill the juices first so the punch stays cold longer.
Add the ginger ale last to keep fizz.
Use fresh lime zest for a bright flavor.
Taste before serving and adjust sweetness with more orange juice if needed.
Make the base up to a day ahead and mix in the soda just before guests come.

variation (if any)

Make it less sweet: use diet ginger ale or half cranberry juice and half sparkling water.
Add a tart touch: squeeze in fresh lime juice for extra tang.
Make a warm version: omit ginger ale and heat the mix with cinnamon and star anise for a hot punch.

FAQs

Q: Can I make this punch without ginger ale?
A: Yes. Use sparkling water or omit it for a still punch. You lose some fizz but keep the same flavor.

Q: Is this punch suitable for kids?
A: Yes. It has no alcohol and is safe for kids and pregnant guests.

Q: How long can I keep the punch in the fridge?
A: Keep the mixed punch (without ginger ale) for up to 2 days. Add ginger ale when you serve.

Q: Can I use frozen cranberries?
A: Yes. They work well and can double as ice to keep the drink cold.

Q: Can I scale this recipe for a big party?
A: Yes. Multiply the ingredients parts by the number of bowls you need.

Conclusion

For another easy holiday drink idea and more mocktail inspiration, see this guide: Non Alcoholic Christmas Punch For The Holidays – The Mindful …

Christmas Punch No Alcohol

Author: kaoucheegmail-com
Total Time: 10 minutes
Yield: 12 servings 1x
Diet: Non-Alcoholic

Print Recipe

Description

A bright and fizzy non-alcoholic Christmas punch perfect for families and guests who don’t drink alcohol.

Ingredients

Scale

64 ounces cranberry juice (sweetened)
2 liters ginger ale
16 ounces orange juice
4 tbsp lime zest
6 sticks cinnamon (whole)
6 whole star anise
5 sprigs thyme
1 cup fresh cranberries

Instructions

Add all of the ingredients into a punch bowl.
Add ice and garnishes.
Serve in festive glasses with extra garnishes like fresh cranberries, lime slices, or cinnamon sticks for decoration.

Notes

Chill the juices first for a longer-lasting cold punch. Add the ginger ale last to keep the fizz.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 25g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Christmas punch, non-alcoholic drink, holiday beverage, festive drink, party punch