why make this recipe
This chicken is simple and special. The sweet cranberry and soft brie make the chicken taste fancy. The panko gives a light crunch. It is a good dish for guests or a nice weeknight meal. If you like quick ideas, check 7 quick easy chicken meals for more simple chicken dishes.
introduction
This recipe brings tart cranberries, creamy brie, and juicy chicken together. You can make it with few ingredients. The flavors are bright and warm. It looks nice on the plate and feels like a treat.
how to make Impressive Cranberry Brie Stuffed Chicken
Follow the steps below to cook the chicken. Take your time with the cranberry sauce so it cools before stuffing. For a crisp outside you can sear first and then bake. If you want a different cooking method, learn about air fryer sizes and tips at air fryer chicken size guide.
Ingredients :
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Directions :
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a medium saucepan over medium heat.
- Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
- Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
- Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly.
- Remove the cranberry mixture from the heat and set it aside to cool.
- Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with equal amounts of the brie cheese pieces.
- Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
- Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
- Heat a large oven-safe skillet over medium-high heat.
- Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
- While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
- Once the chicken is browned, remove it from the skillet and set it aside.
- Spread the panko mixture evenly over the top of each chicken breast.
- Return the chicken to the skillet and transfer the skillet to the preheated oven.
- Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.
how to serve Impressive Cranberry Brie Stuffed Chicken
Serve the chicken whole or slice it to show the filling. This works well with simple sides like roasted vegetables, mashed potatoes, or a green salad. A light sauce or extra cranberry sauce can be served on the side. Keep the plate simple so the chicken stands out.
how to store Impressive Cranberry Brie Stuffed Chicken
Cool the chicken to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warm. Do not freeze the stuffed chicken well, as the texture of the filling can change when frozen.
tips to make Impressive Cranberry Brie Stuffed Chicken
- Dry the chicken with paper towels before stuffing so it sears better.
- Let the cranberry mix cool so the brie does not melt out while you close the pocket.
- Use toothpicks to hold the pockets closed; remove them before serving.
- Watch the oven time and use a meat thermometer for safety.
- For extra crunch, toast the panko lightly before mixing with butter.
- For more ways to use cooked chicken leftovers, see 25 genius ways to use rotisserie chicken.
variation (if any)
- Add chopped spinach with the brie for a green touch.
- Use goat cheese instead of brie for a tangy flavor.
- Swap panko for crushed nuts for a nutty crust.
- Make the cranberry mix with dried cranberries if fresh are not available, but use less orange juice.
FAQs
Q: Can I use frozen cranberries?
A: Yes. Thaw and drain them first, then cook until they soften.
Q: Can I make this ahead?
A: You can make the cranberry mix ahead and keep it in the fridge. Stuff chicken just before cooking.
Q: How do I know the chicken is done?
A: Use a meat thermometer. The internal temp should be 165°F (74°C).
Q: Can I skip searing and just bake?
A: Yes. Searing adds color and flavor, but you can bake from raw. Increase bake time slightly.
Q: Is this safe to eat for kids?
A: Yes, once the chicken reaches the correct internal temperature and rests.
Conclusion
If you want another take on a cranberry and brie stuffed chicken, see this version at Cranberry and Brie Stuffed Chicken – iFoodReal.com.
Print
Impressive Cranberry Brie Stuffed Chicken
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Conventional
Description
A delightful dish featuring juicy chicken breasts stuffed with tart cranberry sauce and creamy brie cheese, topped with a crunchy panko crust.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a medium saucepan over medium heat.
- Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
- Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
- Continue cooking the cranberry mixture for another 3-4 minutes until it thickens slightly. Remove from heat and set aside to cool.
- Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with equal amounts of the brie cheese pieces.
- Spoon a portion of the cooled cranberry mixture into each chicken breast over the brie cheese.
- Secure the openings of each chicken breast with toothpicks.
- Heat a large oven-safe skillet over medium-high heat and place the stuffed chicken breasts in the skillet, searing for about 2-3 minutes on each side until golden brown.
- In a small bowl, combine the panko breadcrumbs and melted butter.
- Once browned, remove the chicken from the skillet, spread the panko mixture evenly over the top of each, then return to the skillet.
- Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes. Sprinkle with chopped parsley before serving.
Notes
For extra crunch, toast the panko lightly before mixing with butter. Cool chicken and store in an airtight container for up to 3 days. Do not freeze the stuffed chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken, stuffed chicken, cranberry, brie, main course, easy chicken recipe, holiday dish