Slow Cooker Garlic Butter Chicken and Veggies

Why Make This Recipe

Slow Cooker Garlic Butter Chicken and Veggies is a delicious and easy meal that you can prepare without much hassle. It combines tender chicken tenders, vibrant baby carrots, and creamy Yukon gold potatoes all cooked in a rich garlic butter sauce. This recipe is perfect for busy weeknights, as you can set it and forget it. Plus, the slow cooker makes everything so tender and flavorful. You’ll love how simple it is to make a wholesome dinner for the whole family.

How to Make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Directions

1. Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
2. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
3. Pour the garlic butter mixture evenly over the chicken and vegetables.
4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
5. Once cooked, serve hot with your favorite sides.

How to Serve Slow Cooker Garlic Butter Chicken and Veggies

Serve the chicken and veggies right from the slow cooker for an easy family meal. You can pair this dish with some crusty bread to soak up the delicious garlic butter sauce, or serve it alongside a fresh salad for a lighter option.

How to Store Slow Cooker Garlic Butter Chicken and Veggies

To store leftovers, let the dish cool down to room temperature. Transfer the chicken and veggies to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze leftovers for up to 3 months. When ready to eat, simply reheat in the microwave or in a pot on the stove.

Tips to Make Slow Cooker Garlic Butter Chicken and Veggies

• Make sure to cut the potatoes into similar sizes for even cooking.
• If you like a little heat, add a pinch of red pepper flakes to the garlic butter mixture.
• Feel free to add other vegetables, like green beans or bell peppers, for extra color and nutrition.

Variation

You can easily modify this recipe by using different types of meat, such as chicken thighs or even beef stew meat. Additionally, you can substitute the Yukon gold potatoes with sweet potatoes for a slightly different taste.

FAQs

Can I use frozen chicken tenders in this recipe?
Yes, you can use frozen chicken tenders, but you may need to increase the cooking time by about an hour.

What if I don’t have thyme or parsley?
If you don’t have dried thyme or parsley, feel free to use other herbs like Italian seasoning or rosemary.

Can I cook this recipe on a stovetop instead?
This recipe is best suited for a slow cooker, but if you need to use a stovetop, you can sauté the ingredients in a pot and simmer until everything is cooked through. Adjust the cooking time accordingly.

Slow Cooker Garlic Butter Chicken and Veggies

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An easy and delicious meal with tender chicken, baby carrots, and creamy potatoes cooked in a rich garlic butter sauce, perfect for busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Instructions

1. Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
2. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
3. Pour the garlic butter mixture evenly over the chicken and vegetables.
4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
5. Once cooked, serve hot with your favorite sides.

Notes

Cut the potatoes into similar sizes for even cooking. Add red pepper flakes for heat or substitute vegetables for variety.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg

Keywords: slow cooker, garlic butter, chicken, veggies, easy dinner, family meal