Why Make This Recipe

Crockpot Chicken and Gravy is a delicious and comforting dish that is perfect for busy weeknights. It combines tender chicken with savory gravy, making it a satisfying meal that the whole family will enjoy. The best part is that it cooks in a slow cooker, allowing you to set it and forget it while you go about your day.

How to Make Crockpot Chicken and Gravy

Ingredients:

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet ranch dressing mix
1 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

Place the chicken breasts in the crockpot.
In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
Pour the mixture over the chicken in the crockpot.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
Once done, shred the chicken in the gravy and serve hot, garnished with chopped parsley if desired.

How to Serve Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is best served over rice, mashed potatoes, or egg noodles. It also pairs well with steamed vegetables or a fresh salad for a balanced meal. Don’t forget to drizzle some extra gravy over your serving for added flavor!

How to Store Crockpot Chicken and Gravy

To store any leftover Crockpot Chicken and Gravy, let it cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Crockpot Chicken and Gravy

For extra flavor, consider adding garlic powder or onion powder to the gravy mixture.
If you like a thicker gravy, you can mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) near the end of the cooking time.
Make sure to use low-sodium chicken broth if you are watching your sodium intake.

Variation

You can add vegetables like carrots or potatoes to the crockpot for a one-pot meal. This not only makes the dish heartier but also adds more nutrients.

FAQs

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to cook it for an additional hour, as they may take longer to cook through.

Q: Is this recipe gluten-free?
A: It can be made gluten-free by using a gluten-free ranch dressing mix and cream of chicken soup.

Q: Can I double this recipe?
A: Yes, you can double the ingredients and use a larger crockpot, but ensure that there is enough space for proper cooking.

Crockpot Chicken and Gravy

Print Recipe

A comforting and easy dish combining tender chicken with savory gravy, perfect for busy weeknights.

Prep Time: 15 minutes
Cook Time: 420 minutes
Total Time: 435 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free Option

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet ranch dressing mix
1 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Place the chicken breasts in the crockpot.
In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
Pour the mixture over the chicken in the crockpot.
Season with salt and pepper.
Cover and cook on low for 360-480 minutes or until the chicken is cooked through and tender.
Once done, shred the chicken in the gravy and serve hot, garnished with chopped parsley if desired.

Notes

For extra flavor, consider adding garlic powder or onion powder to the gravy mixture. You can mix in a cornstarch slurry for thicker gravy near the end of cooking.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 40g
Cholesterol: 85mg

Keywords: crockpot chicken, chicken and gravy, slow cooker recipe, easy dinner