why make this recipe

Tender Pumpkin Bread is a delightful choice for anyone looking to celebrate the flavors of fall. Its moist texture and rich flavor make it a fantastic snack or breakfast option. With its warm spices and sweet touch, this bread brings comfort to your day, whether enjoyed hot out of the oven or at room temperature. Plus, it’s easy to make, which is perfect for both beginners and seasoned bakers alike.

how to make Tender Pumpkin Bread

To create this delicious Pumpkin Bread, gather all your ingredients and follow these simple steps:

Ingredients:

1 can (15 oz) pumpkin puree (such as Libby’s)
4 large eggs, at room temperature
1 cup mild oil (such as extra virgin olive oil)
1 tbsp bourbon or vanilla extract
1 1/2 cups granulated sugar
1 cup packed dark brown sugar
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp fine salt
2 tbsp pumpkin pie spice blend
Oil or nonstick baking spray, for pans
3 tbsp sugar, divided

Directions:

Preheat your oven to 350°F (175°C). Grease two 9×5 inch loaf pans with oil or nonstick baking spray.
In a large bowl, mix together the pumpkin puree, eggs, oil, and extract (bourbon or vanilla).
Add the granulated sugar and dark brown sugar to the pumpkin mixture and mix well.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Divide the batter evenly between the prepared pans. Sprinkle the tops with the 3 tablespoons of sugar.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Once done, let the bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

how to serve Tender Pumpkin Bread

Enjoy Tender Pumpkin Bread fresh from the oven with a pat of butter or a smear of cream cheese. It makes a delightful breakfast treat or a wonderful afternoon snack. You can also serve it with coffee or tea for a cozy experience.

how to store Tender Pumpkin Bread

To store Tender Pumpkin Bread, let it cool completely first. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for about 3-4 days or in the fridge for a week. For longer storage, slice the bread, wrap it tightly, and freeze it for up to three months.

tips to make Tender Pumpkin Bread

Make sure your eggs are at room temperature so they mix better with the oil and pumpkin.
Use fresh pumpkin pie spice if possible for a more vibrant flavor.
Don’t overmix the batter; mix until just combined to avoid a dense loaf.
You can add chocolate chips or nuts to the batter for extra texture.

variation

Feel free to add mix-ins like chopped walnuts, pecans, or chocolate chips to customize your Pumpkin Bread. You can also substitute the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can make your own pumpkin puree from fresh pumpkin. Just cook and mash it until smooth.

2. Why is my pumpkin bread dense?
This may happen if the batter is overmixed. Make sure to mix only until the dry ingredients are just combined.

3. Can I freeze the pumpkin bread?
Absolutely! Just slice and wrap the bread tightly before freezing it. It can be frozen for up to three months.