Pumpkin Bread

Why Make This Recipe

Pumpkin bread is a delightful treat, especially in the fall. It has a moist texture and a warm, spicy flavor that many people love. This recipe is simple and uses common ingredients, making it easy for anyone to try. Plus, your home will smell amazing while it’s baking!

How to Make Pumpkin Bread

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup walnuts or pecans (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together pumpkin puree, vegetable oil, and sugar until well combined.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in nuts if using.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
   
   

How to Serve Pumpkin Bread

Pumpkin bread is delicious on its own, but you can also serve it with butter or cream cheese for added flavor. Enjoy it with a cup of coffee or tea for a cozy snack any time of the day.

How to Store Pumpkin Bread

To store pumpkin bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze it by wrapping it well and placing it in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to eat it.

Tips to Make Pumpkin Bread

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• For extra moist bread, do not overmix when combining wet and dry ingredients.
• If you want a spicier flavor, feel free to increase the spices a bit.

Variation

You can add chocolate chips or dried fruits like cranberries or raisins for a sweet twist if you like. This recipe is versatile, so feel free to experiment with different add-ins!

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can make your own pumpkin puree from fresh pumpkins. Just roast them, scoop out the flesh, and blend it until smooth.

2. Is it necessary to add nuts?
No, adding nuts is optional. You can leave them out if you prefer a nut-free version.

3. How do I know when the pumpkin bread is done?
The pumpkin bread is done when a toothpick inserted into the center comes out clean. If it sticks to the toothpick, it needs more time in the oven.

Pumpkin Bread

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A moist and flavorful pumpkin bread perfect for fall, easy to make with common ingredients.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 1 loaf (approximately 8 servings) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together pumpkin puree, vegetable oil, and sugar until well combined.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in nuts if using.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra moist bread, do not overmix when combining wet and dry ingredients.

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pumpkin, bread, fall dessert, easy recipe