Delicious Red Velvet Chocolate Chip Cookies

Enjoy a simple cookie that looks festive and tastes soft and chocolaty.

introduction

These red velvet chocolate chip cookies are soft, rich, and easy to make. They use simple pantry items and give a bright red color with chocolate chips. If you like quick sweet treats, try this recipe. For other meal ideas visit lunch ideas.

why make this recipe

Make these cookies when you want a showy dessert with little fuss. They take about 10 minutes in the oven and work for parties or a treat at home. The cookies look special but use normal ingredients. You can pair them with dinner ideas from easy dinner plans.

how to make Delicious Red Velvet Chocolate Chip Cookies

1. Preheat oven and line baking sheets.
2. Mix dry ingredients in one bowl.
3. Beat butter and sugars until fluffy in another bowl.
4. Add egg, vanilla, buttermilk, and red food coloring. Mix well.
5. Add dry mix to wet mix slowly. Mix until just combined.
6. Fold in chocolate chips.
7. Scoop rounded dough balls on the prepared sheets. Leave space between them.
8. Bake until edges set but centers stay soft. Cool on racks.

Ingredients :

2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup unsalted butter (softened), 1 large egg, 1/4 cup buttermilk, 1 teaspoon vanilla extract, 2 tablespoons red food coloring (gel preferred), 1 cup semi-sweet chocolate chips

Directions :

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, beat butter with granulated and brown sugars until fluffy. Add egg, vanilla, buttermilk, and red food coloring; mix until combined. Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips. Scoop rounded balls of dough onto prepared sheets, leaving space between them. Bake for about 10 minutes or until edges are set but centers remain soft. Cool on wire racks.

how to serve Delicious Red Velvet Chocolate Chip Cookies

Serve warm or at room temperature. Place cookies on a plate or a tiered tray for guests. You can add a glass of milk or a scoop of vanilla ice cream. For more ways to finish a meal, see dinner ideas.

how to store Delicious Red Velvet Chocolate Chip Cookies

Let cookies cool fully. Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly in the oven.

tips to make Delicious Red Velvet Chocolate Chip Cookies

• Use gel food coloring for a strong red color without extra liquid.
• Do not overmix the dough. Mix until just combined.
• Chill dough 15–30 minutes if it is too soft to scoop.
• Use room-temperature butter for best texture.
• Bake one sheet at a time for even heat.

variation (if any)

• Use white chocolate chips instead of semi-sweet for a sweeter contrast.
• Add a teaspoon of instant espresso powder to boost chocolate flavor.
• Make mini cookies for bite-size treats or large cookies for sharing.

FAQs

Q: Can I skip the buttermilk?
A: You can use 1/4 cup milk plus 1 teaspoon vinegar as a substitute. Let it sit 5 minutes.

Q: Will the cookies stay red after baking?
A: Yes, gel food coloring keeps the red color better than liquid food dye.

Q: Can I freeze the dough?
A: Yes. Scoop dough onto a tray, freeze until firm, then store in a bag. Bake frozen dough; add a minute or two to baking time.

Q: Can I use cocoa powder from different brands?
A: Yes. Natural cocoa works well. Taste and color may vary slightly.

Conclusion

For another take on these cookies and more tips, see Red Velvet Chocolate Chip Cookies – Sally’s Baking.

Delicious Red Velvet Chocolate Chip Cookies

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These red velvet chocolate chip cookies are soft, rich, and easy to make, offering a festive touch with their vibrant color and sweet chocolate flavor.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring (gel preferred)
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the butter with the granulated and brown sugars until fluffy.
4. Add the egg, vanilla, buttermilk, and red food coloring; mix until combined.

<li Gradually add the dry ingredients to the wet mixture until just combined.

5. Fold in the chocolate chips.
6. Scoop rounded balls of dough onto prepared sheets, leaving space between them.
7. Bake for about 10 minutes or until edges are set but centers remain soft.
8. Cool on wire racks.

Notes

Use gel food coloring for a strong red color. Do not overmix the dough. Chill dough for 15-30 minutes if too soft to scoop.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: red velvet, chocolate chip cookies, festive dessert, easy baking, holiday treats