Pumpkin Streusel Bread

why make this recipe

Pumpkin Streusel Bread is a delightful treat that combines the warm, cozy flavors of fall with a sweet and crumbly topping. It’s perfect for breakfast, a snack, or even dessert. The rich pumpkin puree makes the bread moist, while the spices add warmth and comfort. Plus, the sweet glaze on top brings everything together. This recipe is great for sharing with friends and family or for enjoying on your own.

how to make Pumpkin Streusel Bread

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon
• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

Directions

1. Preheat oven to 350℉. Liberally grease an 8- or 9-inch light metal loaf pan with cooking spray, or line it with parchment paper and grease. Set aside.
2. For the bread: In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer, creaming until smooth, about 1 minute. Add in the pumpkin, and then add the eggs, mixing well after each addition.
3. Next, add the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined. Do not over-mix, as this leads to tough bread; you want it just barely combined.
4. Spread the bread batter into the prepared pan in an even layer and set aside.
5. Meanwhile, make the streusel: In a medium bowl, combine the melted butter, flour, brown sugar, and pumpkin pie spice. Stir until the mixture resembles wet sand and is fully combined. Drop heaping handfuls of the streusel evenly over the top of the bread.
6. Bake for 55-60 minutes or until a toothpick inserted near the center of the bread comes out clean or with moist, but not wet, crumbs. Cool completely on a wire rack.
7. Lastly, prepare your glaze: In a medium bowl, whisk together the confectioners’ sugar, maple extract, maple syrup, and milk until a soft glaze comes together. Drizzle the glaze evenly over the bread. Let set before cutting into slices to serve.

how to serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is best served warm or at room temperature. You can slice it and enjoy it as it is, or add a bit of butter or cream cheese spread on top. It pairs nicely with a cup of coffee or tea, making it a perfect choice for breakfast or an afternoon snack.

how to store Pumpkin Streusel Bread

To store Pumpkin Streusel Bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for a few days. For longer storage, you can place it in the refrigerator for up to a week or freeze it for up to three months. Just be sure to thaw it at room temperature before enjoying it again!

tips to make Pumpkin Streusel Bread

• Make sure your ingredients are at room temperature for the best mixing results.
• Do not over-mix the batter; mix it just enough until everything is combined.
• For added flavor, you can increase the amount of spices or add nuts like walnuts or pecans to the batter.
• Allow the bread to cool completely before glazing for the best presentation.

variation

You can customize Pumpkin Streusel Bread by adding chocolate chips for a sweeter treat or swapping some of the all-purpose flour for whole wheat flour to make it a bit healthier. You can also leave out the glaze if you prefer a less sweet option or top it with a sprinkle of powdered sugar instead.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before measuring.

2. Can I make this bread ahead of time?
Absolutely! You can make it a day or two in advance and store it covered at room temperature.

3. What if I don’t have pumpkin pie spice?
If you don’t have pumpkin pie spice, you can use a combination of ground cinnamon, ginger, nutmeg, and allspice as a substitute.

Enjoy baking and savoring this delightful Pumpkin Streusel Bread!

Pumpkin Streusel Bread

Print Recipe

Pin Recipe

Delightful Pumpkin Streusel Bread combines warm fall flavors with a sweet, crumbly topping. Perfect for breakfast, snacks, or dessert.

• Prep Time: 15
• Cook Time: 60
• Total Time: 75
• Yield: 1 loaf (approximately 8 servings) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed
• 1 cup pumpkin puree
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp pumpkin pie spice or ground cinnamon
• 1 cup confectioners’ sugar
• 1/4 tsp maple extract
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

Instructions

1. Preheat oven to 350℉. Grease an 8- or 9-inch loaf pan or line with parchment paper.
2. In a large bowl, beat together softened butter and brown sugar until smooth. Add pumpkin and eggs, mixing well.
3. Add spices, baking powder, baking soda, salt, and flour; mix until just combined.
4. Spread the batter into the prepared pan.
5. For the streusel, combine melted butter, flour, brown sugar, and pumpkin pie spice in a medium bowl until it resembles wet sand. Sprinkle over the batter.
6. Bake for 55-60 minutes or until a toothpick comes out clean.
7. Cool on a wire rack.
8. For the glaze, whisk confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle over the cooled bread.

Notes

Best served warm or at room temperature. Can add butter or cream cheese on top.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 18g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: pumpkin bread, streusel, fall recipes, dessert, breakfast