Steak in Creamy Cajun Shrimp Sauce

why make this recipe

This dish pairs a juicy steak with a rich, spicy shrimp cream sauce. It tastes fancy but is easy to make. It is great for weeknights or a small dinner party.

introduction

This recipe mixes steak and shrimp with a creamy Cajun sauce. You get spicy, creamy, and savory in one plate. If you like seafood and steak together, this is a good choice. For a similar shrimp idea, see Cajun shrimp pasta.

how to make Steak in Creamy Cajun Shrimp Sauce

Follow the steps below. Work in order: season steak, cook steak, make sauce, then slice and serve. For sauce tips and quick sides, you can find ideas like sauces and dips here: homemade sauce ideas.

Ingredients :

• 1 lb steak (ribeye or filet mignon)
• 1 lb large or jumbo shrimp (peeled and deveined)
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Prepare ingredients: Season steak with salt and pepper; let rest.
2. Cook steaks: Heat oil in a skillet over medium-high heat; sear steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
3. Make sauce: In the same skillet, sauté garlic until fragrant, add shrimp and cook until pink. Stir in heavy cream and chicken broth; simmer for 5 minutes.
4. Combine: Slice steaks, serve topped with creamy Cajun shrimp sauce, and garnish with parsley.

how to serve Steak in Creamy Cajun Shrimp Sauce

Slice the steak and spoon the shrimp sauce over the top. Serve with rice, mashed potatoes, or steamed vegetables. A simple green salad works well to balance the rich sauce.

how to store Steak in Creamy Cajun Shrimp Sauce

Cool to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat so the cream does not separate.

tips to make Steak in Creamy Cajun Shrimp Sauce

• Pat steak dry before seasoning to get a good sear.
• Do not overcook the shrimp; they cook fast and turn rubbery if left too long.
• Keep the skillet heat medium when adding cream so it simmers, not boils.
• For a quick side idea, try lemon and garlic fish sides like lemon garlic cod.

variation (if any)

• Make it milder: use 1 tablespoon Cajun seasoning or swap for smoked paprika.
• Add vegetables: bell peppers or mushrooms in the sauce add color and texture.
• Use a different protein: chicken breast or pork chops work in place of steak.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.

Q: How do I know when the steak is done?
A: Use a meat thermometer. 130°F (54°C) for medium-rare. Let it rest before slicing.

Q: Can I make the sauce ahead?
A: You can make the sauce a few hours ahead and reheat gently. Add shrimp last so they stay tender.

Q: Is this recipe spicy?
A: It has a spicy kick from the Cajun seasoning. Reduce seasoning if you want less heat.

Conclusion

If you want the original source and another way to view this dish, see Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) – Closet Cooking.

Steak in Creamy Cajun Shrimp Sauce

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• Author: kaoucheegmail-com
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A delicious dish pairing juicy steak with a rich, spicy shrimp cream sauce, perfect for weeknights or small dinner parties.

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Ingredients

Scale 1x2x3x

• 1 lb steak (ribeye or filet mignon)
• 1 lb large or jumbo shrimp (peeled and deveined)
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Season steak with salt and pepper; let rest.
2. Heat oil in a skillet over medium-high heat; sear steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
3. In the same skillet, sauté garlic until fragrant, add shrimp and cook until pink. Stir in heavy cream and chicken broth; simmer for 5 minutes.
4. Slice steaks, serve topped with creamy Cajun shrimp sauce, and garnish with parsley.

Notes

Pat steak dry before seasoning for a good sear. Do not overcook the shrimp; they should remain tender. Maintain medium heat when adding cream to prevent boiling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 150mg

Keywords: steak, shrimp, creamy sauce, Cajun, seafood