Strawberry Dole Whip

Why Make This Recipe

Strawberry Dole Whip is a refreshing and delicious treat that brings the tropical flavors of pineapple and coconut together with the sweetness of strawberries. It’s perfect for a hot day or anytime you want a light and tasty dessert. Plus, it’s easy to make at home, allowing you to enjoy this treat whenever you like!

How to Make Strawberry Dole Whip

Ingredients:

• 2 cups frozen strawberries
• 1/2 cup pineapple juice
• 1/2 cup unsweetened coconut milk (or any milk of your choice)
• 1 tablespoon lemon juice
• 2 tablespoons powdered sugar (adjust to taste)

Directions:

1. Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
2. Taste the mixture and add powdered sugar to adjust sweetness, blending again.
3. Serve immediately or freeze for 30 minutes for a firmer texture.

How to Serve Strawberry Dole Whip

Serve Strawberry Dole Whip in a bowl or a tall glass. You can top it with fresh fruit, a drizzle of honey, or shredded coconut for added flavor and presentation. It’s a fun and colorful dessert that your family and friends will love!

How to Store Strawberry Dole Whip

If you have any leftovers, store them in an airtight container in the freezer. It can last for up to a week. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften before serving.

Tips to Make Strawberry Dole Whip

• Use ripe strawberries for the best flavor.
• Adjust the sweetness to your liking by adding more or less powdered sugar.
• For a vegan option, stick to coconut milk or another plant-based milk.
• Blending in a high-speed blender will give you the smoothest texture.

Variation

You can modify this recipe by adding other fruits like mango or banana for a different flavor. Mixing in a bit of vanilla extract can also enhance the taste.

FAQs

Can I use fresh strawberries instead of frozen?
Yes, but you might want to add some ice to get that creamy texture.

Is it possible to make this in advance?
Yes, you can make it a day ahead and keep it in the freezer. Just remember to let it soften before serving.

Can I use different types of milk?
Absolutely! You can use almond milk, soy milk, or any milk you prefer. Each will give it a unique flavor.

Strawberry Dole Whip

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A refreshing and delicious treat combining tropical flavors of pineapple and coconut with sweet strawberries.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: Tropical
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 cups frozen strawberries
• 1/2 cup pineapple juice
• 1/2 cup unsweetened coconut milk (or any milk of your choice)
• 1 tablespoon lemon juice
• 2 tablespoons powdered sugar (adjust to taste)

Instructions

1. Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
2. Taste the mixture and add powdered sugar to adjust sweetness, blending again.
3. Serve immediately or freeze for 30 minutes for a firmer texture.

Notes

Use ripe strawberries for the best flavor. Adjust sweetness to your liking.

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 15g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: strawberry, dole whip, vegan dessert, tropical treat, frozen dessert