Why Make This Recipe

Strawberry Banana Pudding Dream is a delightful dessert that brings the flavors of fresh fruit and creamy pudding together. It’s easy to make and is perfect for any occasion, whether it’s a family gathering, a picnic, or a simple weeknight treat. The combination of strawberries and bananas layered with creamy pudding is sure to please everyone. Plus, it can be prepared ahead of time, making it a great choice for busy days.

How to Make Strawberry Banana Pudding Dream

Ingredients:

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Directions:

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

How to Serve Strawberry Banana Pudding Dream

Serve this dessert cold straight from the refrigerator. You can scoop it into bowls or serve it straight from the dish. Consider adding extra sliced fruits or a drizzle of chocolate sauce on top to make it even more delightful.

How to Store Strawberry Banana Pudding Dream

To store any leftovers, cover the dish with plastic wrap or a lid and keep it in the refrigerator. It will stay fresh for up to 3 days, but it’s best enjoyed within the first couple of days for optimal flavor and texture.

Tips to Make Strawberry Banana Pudding Dream

Use ripe bananas for the best flavor.
Make sure your cream cheese is at room temperature to combine smoothly.
For extra crunch, consider adding chopped nuts between the layers.
If you want a sweeter dessert, add a little more sweetened condensed milk to the pudding mixture.

Variation

You can switch up the fruit by adding blueberries or raspberries for a mixed berry version. Alternatively, you can use chocolate pudding instead of French Vanilla for a different flavor profile.

FAQs

1. Can I use any type of pudding?
Yes, you can use different flavors of pudding, such as chocolate or banana, depending on your preference.

2. How long does this dessert need to set in the fridge?
It’s best to refrigerate it for at least 4 hours, but overnight is even better if you want a firmer texture.

3. Can I make this dessert ahead of time?
Absolutely! It’s a great dessert to prepare a day in advance, allowing the flavors to meld together beautifully.

Strawberry Banana Pudding Dream

Print Recipe

A delightful dessert combining fresh strawberries and bananas layered with creamy pudding, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 255 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 container strawberries
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container whipped topping

Instructions

In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
Add the French Vanilla pudding and milk to the mixture and stir until well combined.
In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers.
Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
Spread the whipped topping over the final layer and refrigerate for at least 240 minutes before serving.

Notes

Use ripe bananas for the best flavor. Make sure your cream cheese is at room temperature for smooth mixing.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 35g
Sodium: 200mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: strawberry, banana, pudding, dessert, easy recipe