why make this recipe

Slutty Brownies are a fun and indulgent treat that brings together three beloved desserts in one delicious bite. Imagine biting into a rich, fudgy brownie, only to find a layer of creamy cookie dough and a crunchy Oreo cookie inside. This delightful combination is perfect for parties, gatherings, or simply satisfying your sweet tooth. They are easy to make and are sure to impress friends and family alike.

how to make Slutty Brownies

Ingredients:

1 cup butter
1 cup brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 package refrigerated cookie dough
Oreos or similar cookies

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture until just blended.
Spread half of the brownie batter into the prepared pan.
Layer Oreos evenly over the brownie layer, and then spread the cookie dough on top of the Oreos.
Finally, drop spoonfuls of the remaining brownie batter on top of the cookie dough.
Bake for 25-30 minutes in the preheated oven. Do not overbake! Let cool before slicing into squares. Enjoy!

how to serve Slutty Brownies

Slutty Brownies can be served warm or at room temperature. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Serving them with a drizzle of chocolate sauce can elevate the presentation and flavor.

how to store Slutty Brownies

To store Slutty Brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them even longer, consider freezing the brownies. Wrap them tightly in plastic wrap and foil, then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months.

tips to make Slutty Brownies

Make sure to let the brownies cool completely before cutting them into squares. This will help them hold their shape better.
Use your favorite sandwich cookies for the layers. Different flavors can add a unique twist to the recipe.
Avoid overbaking the brownies. They should be soft in the center for the best fudgy texture.

variation

You can customize Slutty Brownies by adding nuts or swapping in different types of chocolate chips, such as white chocolate or butterscotch chips. To make them a little less sweet, use dark chocolate chips in the brownie batter.

FAQs

Q: Can I use homemade cookie dough instead of refrigerated dough?
A: Yes, homemade cookie dough can be used in this recipe for a personal touch, but ensure it is similar in consistency to store-bought dough.

Q: What should I do if I don’t have a 9×13 inch baking pan?
A: If you don’t have a 9×13 inch pan, you can use a smaller pan, but adjust the baking time accordingly. Smaller pans will require a longer bake time.

Q: Can I make Slutty Brownies ahead of time?
A: Absolutely! You can prepare them a day in advance. Keep them stored in an airtight container to maintain freshness.

Slutty Brownies

Print Recipe

A fun and indulgent treat that combines fudgy brownies, creamy cookie dough, and crunchy Oreos in one delicious bite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture until just blended.
Spread half of the brownie batter into the prepared pan.
Layer Oreos evenly over the brownie layer, then spread the cookie dough on top of the Oreos.
Drop spoonfuls of the remaining brownie batter on top of the cookie dough.
Bake for 25-30 minutes in the preheated oven. Do not overbake! Let cool before slicing into squares.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream for an extra treat. To store, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 400mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: brownies, dessert, chocolate, cookies, indulgent