Best Pecan Pie
Pecan pie is a classic dessert that many people love. It has a sweet and nutty filling that pairs perfectly with a flaky crust. Making pecan pie at home can fill your kitchen with delicious smells and create sweet memories with family and friends.
Why Make This Recipe
This pecan pie recipe is simple and requires only a few ingredients. It brings together the crunchy taste of pecans with a rich, sweet filling. Whether for a holiday gathering or just a weekend treat, this pie is sure to please everyone. Plus, homemade pecan pie is a great way to show off your baking skills!
How to Make Best Pecan Pie
Ingredients:
- 1 1/2 cups pecan halves
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 all-butter pie crust
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter.
- Beat in eggs, one at a time, until well combined.
- Stir in the vanilla extract and salt.
- Gently fold in the pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
How to Serve Best Pecan Pie
Serve pecan pie at room temperature or slightly warmed. A scoop of vanilla ice cream or a dollop of whipped cream on top makes it even more delicious. It is a perfect dessert for special occasions or cozy family dinners.
How to Store Best Pecan Pie
Store any leftover pecan pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It should keep well for about 3 to 4 days. You can also freeze it for longer storage; just make sure to wrap it tightly.
Tips to Make Best Pecan Pie
- Make sure your pie crust is well-prepared and chilled before adding the filling.
- Use fresh pecans for the best flavor.
- Watch the baking time carefully to avoid overbaking, which can make the filling too hard.
- Let the pie cool completely before cutting to make neat slices.
Variations
You can add chocolate chips to the filling for a chocolate pecan pie or mix in a little maple syrup for a unique twist. Some people like to include a splash of bourbon for extra flavor.
FAQs
1. Can I use store-bought pie crust?
Yes, using a store-bought pie crust is an easy way to save time. Just follow the packaging instructions for pre-baking if needed.
2. How do I know when the pie is done?
The pie is done when the center is set but slightly jiggly, and the crust is golden brown. It will firm up as it cools.
3. Can I make this pie ahead of time?
Yes, pecan pie can be made a day or two in advance. Just store it in the fridge until you’re ready to serve.
Best Pecan Pie
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic pecan pie with a sweet and nutty filling, perfect for holiday gatherings or weekend treats.
Ingredients
- 1 1/2 cups pecan halves
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 all-butter pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter.
- Beat in eggs, one at a time, until well combined.
- Stir in the vanilla extract and salt.
- Gently fold in the pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
Serve at room temperature or slightly warmed, topped with vanilla ice cream or whipped cream for extra deliciousness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pecan pie, dessert, holiday dessert, baking, classic dessert