why make this recipe
No-Bake Halloween Pumpkin Bites are a fun and easy way to celebrate the spooky season. They are tasty, healthy, and require no baking at all! These bites are a great treat for kids and adults alike. Plus, they are made with simple ingredients that you might already have in your pantry. Perfect for Halloween parties, they are not only delightful to eat but also add a festive touch to your holiday spread.
how to make No-Bake Halloween Pumpkin Bites
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup maple syrup or honey
- 1/4 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 cup dark chocolate chips (optional)
- Coconut flakes or crushed nuts for rolling (optional)
Directions:
- In a mixing bowl, combine the pumpkin puree, almond flour, maple syrup or honey, peanut butter, vanilla extract, and pumpkin spice. Mix until well combined.
- If desired, fold in dark chocolate chips to enhance the flavor.
- Use your hands to form the mixture into bite-sized balls.
- Roll the balls in coconut flakes or crushed nuts if desired for an extra crunch.
- Place the bites on a baking sheet and refrigerate for about 30 minutes to firm up.
- Serve chilled and enjoy your festive snack!
how to serve No-Bake Halloween Pumpkin Bites
You can serve these bites chilled as a sweet treat during a Halloween gathering or as an afternoon snack. They can also be placed on a festive platter, making them a great addition to your Halloween party. Kids will love them in their lunch boxes or after school as a healthy dessert.
how to store No-Bake Halloween Pumpkin Bites
Store the No-Bake Halloween Pumpkin Bites in an airtight container in the refrigerator. They will last for about a week. If you want to keep them longer, you can freeze them for up to a month. Just remember to let them thaw in the fridge before serving.
tips to make No-Bake Halloween Pumpkin Bites
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
- Adjust the sweetness by adding more or less maple syrup or honey based on your preference.
- If you’re avoiding nuts, you can substitute almond flour with oat flour or another nut-free flour.
- Experiment with different mix-ins like raisins, seeds, or dried fruit for variety.
variation
You can make these pumpkin bites into different flavors by adding cocoa powder for chocolate pumpkin bites or using chai spices instead of pumpkin spice for a unique twist.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great in this recipe. Just make sure it’s 100% pure pumpkin without any added sugars or spices.
Can I substitute the almond flour?
Yes, you can use other flours like coconut flour, oat flour, or even gluten-free flour blends if you prefer.
Is it possible to make these bites vegan?
Absolutely! Use maple syrup as the sweetener and almond butter instead of peanut butter. These will keep the recipe vegan-friendly!
No-Bake Halloween Pumpkin Bites
- Total Time: 15 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian, Vegan (if using maple syrup and almond butter)
Description
Fun and easy No-Bake Halloween Pumpkin Bites made with simple ingredients, perfect for Halloween parties and gatherings.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/4 cup maple syrup or honey
- 1/4 cup peanut butter or almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 cup dark chocolate chips (optional)
- Coconut flakes or crushed nuts for rolling (optional)
Instructions
- In a mixing bowl, combine the pumpkin puree, almond flour, maple syrup or honey, peanut butter, vanilla extract, and pumpkin spice. Mix until well combined.
- If desired, fold in dark chocolate chips to enhance the flavor.
- Use your hands to form the mixture into bite-sized balls.
- Roll the balls in coconut flakes or crushed nuts if desired for an extra crunch.
- Place the bites on a baking sheet and refrigerate for about 30 minutes to firm up.
- Serve chilled and enjoy your festive snack!
Notes
Store the bites in an airtight container in the refrigerator for up to a week, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Halloween, pumpkin, no-bake, dessert, healthy snacks