why make this recipe

Boston Cream Pie Cookies bring the rich and delicious flavors of a classic dessert into a fun, bite-sized treat. These cookies balance the sweet, creamy filling of vanilla pudding with a rich chocolate ganache on top. They are perfect for any celebration or just as a tasty snack at home. Plus, they are easy to make and sure to impress your family and friends!

how to make Boston Cream Pie Cookies

Ingredients :

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup vanilla pudding (prepared)
1/2 cup chocolate ganache (for topping)

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, cream the softened butter. Add the egg and vanilla extract, and mix well.
Gradually add the dry ingredients to the wet mixture until combined.
Drop spoonfuls of the cookie dough onto a lined baking sheet.
Bake for 10-12 minutes until the edges are firm.
Let them cool, then fill each cookie with vanilla pudding.
Top with chocolate ganache. Allow to set before serving.

how to serve Boston Cream Pie Cookies

Serve the cookies on a nice plate for a dessert at a party or family gathering. They are delightful on their own or paired with fresh fruits like strawberries or raspberries for a refreshing touch. You can also serve them with a glass of milk or coffee!

how to store Boston Cream Pie Cookies

Store the cookies in an airtight container at room temperature for up to three days. If you want them to last longer, consider placing them in the fridge for up to a week. Just make sure the ganache is set before stacking them to avoid sticking.

tips to make Boston Cream Pie Cookies

Make sure your butter is softened for easier mixing.
Use a cookie scoop for even-sized cookies.
Chill the cookies for a short while after baking for a better filling consistency.
Experiment with different toppings if you like!

variation

You can try adding a sprinkle of sea salt on top of the chocolate ganache for an extra flavor boost. Another variation is to use banana pudding instead of vanilla pudding for a unique twist.

FAQs

Can I use homemade pudding?
Yes, homemade vanilla pudding works great for filling these cookies!

Can I replace the cocoa powder?
If you prefer a vanilla version, you can omit the cocoa powder and just use all-purpose flour.

How can I make the cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the ingredient labels to ensure they’re suitable for your diet.

Boston Cream Pie Cookies

Author: kaoucheegmail-com
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious bite-sized cookies filled with creamy vanilla pudding and topped with rich chocolate ganache.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup vanilla pudding (prepared)
1/2 cup chocolate ganache (for topping)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, cream the softened butter. Add the egg and vanilla extract, and mix well.
Gradually add the dry ingredients to the wet mixture until combined.
Drop spoonfuls of the cookie dough onto a lined baking sheet.
Bake for 10-12 minutes until the edges are firm.
Let them cool, then fill each cookie with vanilla pudding.
Top with chocolate ganache. Allow to set before serving.

Notes

Ensure butter is softened for easier mixing. Use a cookie scoop for even-sized cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Boston Cream Pie, cookies, dessert, chocolate, vanilla pudding