why make this recipe
Chicken with Buttered Noodles is a fantastic dish for any day of the week. It’s simple, quick, and full of flavor. You can whip it up in no time, making it perfect for busy weeknights. The combination of tender chicken and silky noodles in a buttery garlic sauce is sure to please everyone at the dinner table.
how to make Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the egg noodles according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the cooked noodles and toss to coat in the buttery sauce.
- Serve the buttered noodles on a plate with sliced chicken on top. Garnish with fresh parsley.
how to serve Chicken with Buttered Noodles
Serve the chicken on top of the buttered noodles. You can add extra parsley for a pop of color and flavor. This dish pairs nicely with a side salad or steamed vegetables for a complete meal.
how to store Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the microwave or on the stove until warmed through.
tips to make Chicken with Buttered Noodles
- Make sure to season the chicken well for the best flavor.
- Don’t overcook the chicken; it should be juicy and tender.
- For extra flavor, you can add some grated Parmesan cheese to the noodles.
variation
You can easily customize this dish. Try adding vegetables like broccoli or peas to the noodles, or swap chicken for shrimp for a different protein.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta you like, but egg noodles work particularly well for this recipe.
2. How can I make it healthier?
You can use whole wheat noodles and leaner cuts of chicken. Adding more vegetables will also boost the nutritional value.
3. Can I freeze the leftovers?
Yes, you can freeze the chicken and noodles. Just be sure to store them in a suitable container, and they can last for a couple of months. Reheat thoroughly before serving.
Chicken with Buttered Noodles
A quick and flavorful dish featuring tender chicken and silky noodles in a buttery garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until cooked through. Remove from skillet and let rest before slicing.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the cooked noodles and toss to coat in the buttery sauce.
- Serve the buttered noodles on a plate with sliced chicken on top. Garnish with fresh parsley.
Notes
Make sure to season the chicken well for the best flavor. For extra flavor, you can add grated Parmesan cheese to the noodles. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, noodles, butter, quick recipe, weeknight dinner