Why Make This Recipe

Creamy Crack Chicken Gnocchi is a delicious and comforting dish that is perfect for any occasion. With its creamy texture and rich flavors, it’s sure to please everyone at the table. This recipe combines tender chicken, soft gnocchi, and fresh spinach, all brought together with a creamy cheese sauce. It’s an easy weeknight meal that is both satisfying and flavorful, making it an excellent choice for busy families.

How to Make Creamy Crack Chicken Gnocchi

Ingredients:

3-4 boneless, skinless chicken breasts (about 1 lb)
16 oz fresh or frozen gnocchi
8 oz cream cheese
2 cups low-sodium chicken broth
4 cups fresh spinach
1 cup shredded cheddar cheese
½ cup crispy bacon bits
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Directions:

Prepare your ingredients by chopping chicken into bite-sized pieces.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
Lower heat, add cream cheese and chicken broth, stirring until smooth.
Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.
Stir in shredded cheddar cheese and bacon bits until melted.
Serve hot in bowls, garnished with extra cheese if desired.

How to Serve Creamy Crack Chicken Gnocchi

Serve Creamy Crack Chicken Gnocchi in warm bowls topped with some extra shredded cheese or crispy bacon bits for added crunch and flavor. You can also offer a side salad or garlic bread to complement this hearty dish.

How to Store Creamy Crack Chicken Gnocchi

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make Creamy Crack Chicken Gnocchi

For extra flavor, consider adding herbs like thyme or parsley.
If you like a bit of spice, sprinkle in some red pepper flakes.
Make sure not to overcook the gnocchi; they should be tender but not mushy.

Variation

You can easily adapt this recipe by using different proteins, such as diced turkey or sausage. For a vegetarian version, swap the chicken and bacon with chickpeas and add more vegetables like bell peppers or mushrooms.

FAQs

Can I use store-bought gnocchi?
Yes, store-bought gnocchi is a great option and saves time!

Is this dish freezer-friendly?
While the dish can be frozen, the texture of the gnocchi may change. It’s best enjoyed fresh or stored in the refrigerator.

Can I use other types of cheese?
Absolutely! Feel free to experiment with other types of cheese, like mozzarella or Italian blend, to suit your taste.

Creamy Crack Chicken Gnocchi

Print Recipe

A delicious and comforting dish featuring tender chicken, soft gnocchi, fresh spinach, and a creamy cheese sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Non-Vegetarian

Instructions

Prepare your ingredients by chopping chicken into bite-sized pieces.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
Lower heat, add cream cheese and chicken broth, stirring until smooth.
Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.
Stir in shredded cheddar cheese and bacon bits until melted.
Serve hot in bowls, garnished with extra cheese if desired.

Notes

For extra flavor, consider adding herbs like thyme or parsley. If you like a bit of spice, sprinkle in some red pepper flakes. Make sure not to overcook the gnocchi; they should be tender but not mushy.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg

Keywords: gnocchi, chicken, creamy, one-pot, comfort food