why make this recipe

Sticky Chicken Rice Bowls are a delicious and satisfying meal that the whole family will love. They combine tender chicken with a sweet and savory sauce, served over fluffy jasmine rice. This recipe is quick to make, making it perfect for busy weeknights. Plus, it’s easy to customize with your favorite veggies or toppings!

how to make Sticky Chicken Rice Bowls

Ingredients:

2 cups cooked jasmine rice
1 lb chicken breast, diced
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger, grated
Green onions, sliced (for garnish)
Sesame seeds (for garnish)

Directions:

In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, cornstarch, garlic powder, and ginger to make the sauce.
Heat vegetable oil in a pan over medium heat. Add the diced chicken and cook until browned and cooked through.
Pour the sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
Serve the sticky chicken over the cooked jasmine rice.
Garnish with sliced green onions and sesame seeds.

how to serve Sticky Chicken Rice Bowls

Serve your Sticky Chicken Rice Bowls hot, with the sticky chicken generously placed over a bed of jasmine rice. You can add extra toppings like steamed vegetables or salad for more color and nutrition. Make sure to sprinkle some sesame seeds and sliced green onions on top for a fresh crunch.

how to store Sticky Chicken Rice Bowls

To store Sticky Chicken Rice Bowls, let them cool completely. Place them in an airtight container. Keep in the refrigerator for up to 3 days. Reheat in the microwave before serving.

tips to make Sticky Chicken Rice Bowls

Use fresh chicken for the best flavor and texture.
If you like it spicy, add a pinch of red pepper flakes to the sauce.
For extra veggies, toss in some bell peppers or snap peas while cooking the chicken.
Make a larger batch and freeze individual portions for a quick meal later!

variation

You can turn this recipe into a vegetarian dish by using tofu or tempeh instead of chicken. Just make sure to adjust the cooking time accordingly. Alternatively, try adding some cooked broccoli or carrots for extra nutrients!

FAQs

Can I make this recipe in advance?
Yes, you can cook the chicken and sauce ahead of time. Store them separately from the rice, and combine when ready to eat.

What can I substitute for jasmine rice?
You can use any type of rice, such as basmati or even brown rice, but keep in mind that cooking times may vary.

Can I use a different protein?
Absolutely! This recipe works well with shrimp, pork, or even tofu for a vegetarian option. Adjust cooking times as needed.

Sticky Chicken Rice Bowls

Print Recipe

A delicious and satisfying meal combining tender chicken with sweet and savory sauce, served over fluffy jasmine rice. Perfect for busy weeknights!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Asian
Diet: N/A

Instructions

In a bowl, mix the soy sauce, honey, rice vinegar, sesame oil, cornstarch, garlic powder, and ginger to make the sauce.
Heat vegetable oil in a pan over medium heat. Add the diced chicken and cook until browned and cooked through.
Pour the sauce over the cooked chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
Serve the sticky chicken over the cooked jasmine rice.
Garnish with sliced green onions and sesame seeds.

Notes

For extra veggies, toss in some bell peppers or snap peas while cooking the chicken. If you like it spicy, add a pinch of red pepper flakes to the sauce.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 12g
Sodium: 800mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: sticky chicken, rice bowls, quick dinner