why make this recipe

Cool Cucumbers in Spicy Peanut Sauce is a refreshing dish that brings together the crunch of cucumbers and the rich flavor of peanut sauce. This recipe is simple, quick, and perfect for a snack or a side dish. The blend of spicy and savory flavors keeps your taste buds excited. Plus, it’s an excellent way to add more vegetables to your meal in an enjoyable way.

how to make Cool Cucumbers in Spicy Peanut Sauce

Ingredients:

2 large cucumbers
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1-2 tablespoons sriracha or chili paste (to taste)
1 tablespoon sesame oil
Sesame seeds (for garnish)
Chopped peanuts (for garnish)
Fresh cilantro (for garnish)

Directions:

Slice the cucumbers into thin rounds or sticks.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil until smooth.
Toss the cucumber slices in the peanut sauce until well coated.
Let it sit for about 10-15 minutes to absorb flavors.
Serve chilled, garnished with sesame seeds, chopped peanuts, and cilantro.

how to serve Cool Cucumbers in Spicy Peanut Sauce

You can serve these cool cucumbers as a side dish or as an appetizer at gatherings. They are great for summer picnics or barbecues. You can also enjoy them as a healthy snack during the day.

how to store Cool Cucumbers in Spicy Peanut Sauce

Store any leftovers in an airtight container in the refrigerator. They stay fresh for up to 2-3 days. The cucumbers may lose some crunch over time, so it’s best to consume them quickly.

tips to make Cool Cucumbers in Spicy Peanut Sauce

Use fresh cucumbers for the best crunch.
Adjust the sriracha or chili paste to your spice level preference.
If you want a bit more texture, add some grated carrots or bell peppers into the mix.

variation

You can add diced avocado for creaminess or include chopped scallions for an extra layer of flavor. If you’re looking for a vegan option, just stick to maple syrup for sweetness.

FAQs

Can I use other vegetables instead of cucumbers?
- Yes! You can use bell peppers, carrots, or celery sticks for a different crunch.
Is this recipe gluten-free?
- To make it gluten-free, use a gluten-free soy sauce or tamari.
How spicy is this dish?
- The spice level depends on how much sriracha or chili paste you add. Start with a small amount and adjust to your taste.

Enjoy making this delicious Cool Cucumbers in Spicy Peanut Sauce for a refreshing and flavorful dish!

Cool Cucumbers in Spicy Peanut Sauce

Author: kaoucheegmail-com
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

A refreshing dish combining the crunch of cucumbers with the rich flavor of spicy peanut sauce, perfect for a snack or side dish.

Ingredients

Scale

2 large cucumbers
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1–2 tablespoons sriracha or chili paste (to taste)
1 tablespoon sesame oil
Sesame seeds (for garnish)
Chopped peanuts (for garnish)
Fresh cilantro (for garnish)

Instructions

Slice the cucumbers into thin rounds or sticks.
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil until smooth.
Toss the cucumber slices in the peanut sauce until well coated.
Let it sit for about 10-15 minutes to absorb flavors.
Serve chilled, garnished with sesame seeds, chopped peanuts, and cilantro.

Notes

Use fresh cucumbers for the best crunch. Adjust the sriracha or chili paste according to your spice level preference.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 6g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: cucumber, peanut sauce, healthy snack, vegan, side dish