why make this recipe

Spatchcock chicken is a fantastic way to enjoy juicy and flavorful roast chicken in less time than traditional methods. By removing the backbone of the chicken and flattening it out, the bird cooks more evenly and quickly. This technique also helps to enhance the flavor as the spices and herbs penetrate the meat better. It’s perfect for family dinners or gatherings with friends, and it’s simple enough for any home cook to master.

how to make Spatchcock Chicken

Ingredients:

1 whole chicken
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 lemon, sliced
Fresh herbs (thyme or rosemary), optional

Directions:

Preheat the oven to 450°F (230°C).
Place the chicken breast-side down on a cutting board.
Use kitchen shears to cut along both sides of the backbone and remove it.
Open the chicken and flatten it by pressing down on the breastbone.
Flip the chicken over and rub it with olive oil, salt, black pepper, paprika, and garlic powder.
Place the lemon slices and fresh herbs on top of the chicken.
Cook in the preheated oven on a baking sheet for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
Let it rest for 10-15 minutes before carving and serving.

how to serve Spatchcock Chicken

Serve your spatchcock chicken hot, straight from the oven. Carve it into pieces and arrange it on a large platter. A side of roasted vegetables or a fresh salad pairs perfectly with this dish. You can also squeeze some fresh lemon juice over the chicken for an added burst of flavor.

how to store Spatchcock Chicken

If you have any leftovers, let the chicken cool completely before storing it. Place the chicken in an airtight container and refrigerate it. Enjoy the leftovers within 3-4 days. You can reheat the chicken in the oven or microwave for the best flavor and texture.

tips to make Spatchcock Chicken

Make sure your kitchen shears are sharp to easily cut through the chicken bones.
Marinade the chicken for a few hours or overnight with the olive oil and spices for even more flavor.
Use a meat thermometer to check the internal temperature for the perfect doneness.
Try different herbs and spices depending on your taste preferences.

variation

You can experiment with different flavors by using various herbs and spices. Consider adding a bit of cayenne pepper for heat, or using Italian seasoning for a Mediterranean twist. You can also try cooking the chicken on a grill instead of the oven for a smoky flavor.

FAQs

What does "spatchcock" mean?
Spatchcock refers to the cooking method of removing the backbone from the chicken so that it can be flattened for cooking.
Can I use frozen chicken?
Yes, but remember to fully thaw your chicken before spatchcocking and cooking it for even cooking.
How do I know when the chicken is done?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) in the thickest part of the meat.

Spatchcock Chicken

Author: kaoucheegmail-com
Total Time: 70 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A juicy and flavorful roast chicken prepared using the spatchcock method for even cooking and enhanced flavor.

Ingredients

Scale

1 whole chicken
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 lemon, sliced
Fresh herbs (thyme or rosemary), optional

Instructions

Preheat the oven to 450°F (230°C).
Place the chicken breast-side down on a cutting board.
Use kitchen shears to cut along both sides of the backbone and remove it.
Open the chicken and flatten it by pressing down on the breastbone.
Flip the chicken over and rub it with olive oil, salt, black pepper, paprika, and garlic powder.
Place the lemon slices and fresh herbs on top of the chicken.
Cook in the preheated oven on a baking sheet for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
Let it rest for 10-15 minutes before carving and serving.

Notes

Make sure your kitchen shears are sharp for easy cutting. Marinade for a few hours or overnight for added flavor.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 40g
Cholesterol: 110mg

Keywords: spatchcock chicken, roast chicken, dinner recipe, chicken recipe, easy cooking