Why Make This Recipe
Cheesy scalloped potatoes are a delicious comfort food that everyone loves. This dish combines the creamy texture of potatoes with the rich flavor of cheese. It’s perfect for family dinners, special occasions, or as a tasty side dish. The best part is that it’s simple to make and requires only a few ingredients you might already have in your kitchen.
How to Make Cheesy Scalloped Potatoes
Ingredients:
- Russet potatoes
- Cheddar cheese
- Cream
- Butter
- Garlic
- Salt
- Pepper
- Flour
Directions:
- Preheat the oven to 350°F (175°C).
- Thinly slice the russet potatoes and set aside.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Whisk in flour and cook for a minute before slowly adding cream, salt, and pepper to make the sauce.
- In a greased baking dish, layer sliced potatoes, sprinkle cheddar cheese, and pour the sauce over layers.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake for 45-60 minutes until potatoes are tender and the top is golden brown.
- Let it cool slightly before serving.
How to Serve Cheesy Scalloped Potatoes
You can serve cheesy scalloped potatoes as a side dish with meats like chicken, beef, or pork. It pairs well with salads too. For a complete meal, add a vegetable on the side.
How to Store Cheesy Scalloped Potatoes
If you have leftovers, let them cool completely, then cover and place them in the fridge. They can last for about 3-5 days. Reheat in the oven or microwave when you want to enjoy them again.
Tips to Make Cheesy Scalloped Potatoes
- Use a mandoline slicer for even and thin potato slices.
- Mix different types of cheese for added flavor.
- Add herbs like thyme or rosemary for an extra layer of taste.
- If you want a crunchier top, broil the dish for a few minutes after baking.
Variation
You can add cooked bacon, ham, or vegetables like broccoli or spinach for a twist on the classic recipe. This will make it heartier and more nutritious.
FAQs
1. Can I use other types of potatoes?
Yes, Yukon Gold and red potatoes also work well for this recipe.
2. Can I make it ahead of time?
Yes, you can assemble it a day before, cover, and store in the fridge. Just bake it when you’re ready to serve.
3. Is it gluten-free?
No, because of the flour. However, you can use a gluten-free flour substitute to make it gluten-free.
Cheesy Scalloped Potatoes
Delicious cheesy scalloped potatoes that combine creamy texture with rich flavor, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 Russet potatoes
- 2 cups Cheddar cheese
- 1 cup Cream
- 4 tablespoons Butter
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoons Flour
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the russet potatoes and set aside.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Whisk in flour and cook for a minute before slowly adding cream, salt, and pepper to make the sauce.
- In a greased baking dish, layer sliced potatoes, sprinkle cheddar cheese, and pour the sauce over layers.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake for 45-60 minutes until potatoes are tender and the top is golden brown.
- Let it cool slightly before serving.
Notes
Use a mandoline slicer for even potato slices and mix different cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheesy, scalloped potatoes, comfort food, side dish, creamy