Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that brings the warmth of home cooking to your table. It combines ground beef with vegetables and creamy mushroom soup, creating a delicious meal that is not only satisfying but also easy to prepare. This recipe is perfect for family dinners or gatherings, making it a go-to choice for anyone who loves simple, flavorful food.

how to make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup celery, chopped
• 2 cups sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Mashed potatoes or rice for serving

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the chopped onion and celery, and cook until softened.
4. Stir in the sliced mushrooms, garlic powder, salt, and pepper.
5. In a separate bowl, mix the cream of mushroom soup with the beef broth until smooth.
6. Add the soup mixture to the skillet and combine well.
7. Pour the mixture into a baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes.
9. Serve over mashed potatoes or rice.

how to serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is best served warm over a bed of creamy mashed potatoes or fluffy rice. You can garnish it with fresh parsley for a pop of color. This dish pairs well with a side salad or steamed vegetables to complete a satisfying meal.

how to store Amish Hamburger Steak Bake

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, you can freeze the dish for up to three months. Just make sure to reheat thoroughly before serving.

tips to make Amish Hamburger Steak Bake

• Feel free to add other vegetables, like bell peppers or carrots, for extra flavor and nutrition.
• You can substitute the cream of mushroom soup for cream of chicken soup if desired.
• If you prefer a thicker sauce, include a tablespoon of cornstarch mixed with a little cold water in the soup mixture.

variation

You can turn this dish into a casserole by layering it with shredded cheese before baking. Another option is to mix in cooked rice or noodles into the beef mixture for added texture.

FAQs

Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a healthier alternative, but it may give a slightly different flavor.

Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and keep it in the fridge. Just bake it before serving.

Can I add more spices?
Absolutely! Feel free to add spices like paprika or Italian seasoning to enhance the flavor further.

Amish Hamburger Steak Bake

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A comforting dish combining ground beef with vegetables and creamy mushroom soup, perfect for family dinners.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 1 cup celery, chopped
• 2 cups sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Mashed potatoes or rice for serving

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the chopped onion and celery, and cook until softened.
4. Stir in the sliced mushrooms, garlic powder, salt, and pepper.
5. In a separate bowl, mix the cream of mushroom soup with the beef broth until smooth.
6. Add the soup mixture to the skillet and combine well.
7. Pour the mixture into a baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes.
9. Serve over mashed potatoes or rice.

Notes

Garnish with fresh parsley and serve with a side salad or steamed vegetables.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: comfort food, beef casserole, family dinner, baked beef, Amish recipe