Why Make This Recipe

Chili Cheese Tater Tot Casserole is a comforting dish that brings the whole family together. It’s easy to make, flavorful, and perfect for any occasion. Whether you’re hosting game day, a potluck, or just a cozy dinner at home, this casserole is sure to please. With its layers of crispy tater tots, hearty chili, and gooey cheese, each bite is a delightful combination of taste and texture.

How to Make Chili Cheese Tater Tot Casserole

Ingredients:

1 bag of frozen tater tots
2 cans of chili (with or without beans)
2 cups of shredded cheddar cheese
1 cup of sour cream
1/2 cup of chopped green onions

Directions:

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve with a dollop of sour cream and sprinkle with chopped green onions.

How to Serve Chili Cheese Tater Tot Casserole

This casserole is best served hot from the oven. You can serve it as a main dish and pair it with a simple salad or some fresh veggies to balance out the flavors. A spoonful of sour cream and a sprinkle of green onions on top adds a nice touch.

How to Store Chili Cheese Tater Tot Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through.

Tips to Make Chili Cheese Tater Tot Casserole

For an extra crispy topping, broil the casserole for a few minutes at the end of baking.
Feel free to customize the recipe by adding your favorite toppings, like jalapeños or olives.
If you’re short on time, use store-bought chili for convenience.

Variations

You can switch up the ingredients based on your preferences. Try using different types of cheese, like pepper jack for a spicy kick, or adding cooked ground beef or turkey for extra protein.

FAQs

Can I use homemade chili?
Yes, homemade chili works great in this recipe! Just make sure it has a good consistency.

Can I freeze the casserole before baking?
Absolutely! You can assemble it and freeze it. Just make sure to bake it straight from the freezer, adding extra time for cooking.

Is this dish suitable for vegetarians?
Yes, if you use vegetarian chili, this casserole can be a delicious vegetarian option.

Chili Cheese Tater Tot Casserole

Print Recipe

A comforting casserole featuring layers of crispy tater tots, hearty chili, and gooey cheese, perfect for family gatherings or cozy dinners.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 bag of frozen tater tots
2 cans of chili (with or without beans)
2 cups of shredded cheddar cheese
1 cup of sour cream
1/2 cup of chopped green onions

Instructions

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve with a dollop of sour cream and sprinkle with chopped green onions.

Notes

For an extra crispy topping, broil the casserole for a few minutes at the end of baking. You can customize the recipe with your favorite toppings, like jalapeños or olives. Use store-bought chili for convenience if you’re short on time.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 14g
Cholesterol: 30mg

Keywords: casserole, tater tots, chili, cheese, comfort food