Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious and quick meal that brings the flavors of Asia right into your kitchen. It’s perfect for busy weeknights or when you want to impress family and friends with a home-cooked dish. This recipe offers a fantastic mix of tender beef, caramelized onions, and a savory sauce that ties everything together. Plus, it’s easy to prepare and can be served over rice or noodles for a complete meal.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions

1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.

5. Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve this dish hot, over a bed of fluffy steamed rice or soft noodles to soak up the savory sauce. You may also garnish it with sesame seeds or chopped green onions for an extra touch of flavor and presentation.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let the dish cool down to room temperature and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.

Tips to Make Sizzling Chinese Pepper Steak with Onions

1. Marinate Longer: For more flavor, you can marinate the beef for up to an hour.
2. High Heat Cooking: Make sure your skillet or wok is hot to achieve the best sear on the beef.
3. Customize Vegetables: Feel free to add other vegetables like bell peppers, broccoli, or snap peas for extra color and nutrition.

Variation

You can make this dish with chicken or tofu for a different protein option. Simply adjust the cooking time based on the chosen ingredient to ensure it is thoroughly cooked.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use any tender cut of beef, such as flank steak or tenderloin. Just make sure to slice it thinly.

Q: Is there a vegetarian option for this recipe?
A: Absolutely! Substitute the beef with sliced mushrooms or firm tofu, and use vegetable broth instead of beef broth for the sauce.

Q: Can I freeze leftovers?
A: Yes, you can freeze the dish in an airtight container for up to 2 months. Just make sure to defrost it completely before reheating.

Sizzling Chinese Pepper Steak with Onions

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A delicious and quick meal featuring tender beef, caramelized onions, and a savory sauce, perfect for busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (sirloin or ribeye)
• 6 tbsp (90g) vegetable oil, divided
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 3 tbsp (45g) soy sauce, divided
• 3 tbsp (45g) oyster sauce (optional), divided
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

Instructions

1. In a bowl, whisk together 2 tbsp soy sauce, 3 tbsp oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
2. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
3. In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
4. In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
5. Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

Marinate beef for up to an hour for more flavor. Customize with additional vegetables.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg

Keywords: pepper steak, Chinese beef, stir-fry, quick meal, beef recipe, Asian cuisine