Ultimate Breakfast Casserole with Sausage and Hashbrowns

Why Make This Recipe

The Ultimate Breakfast Casserole with Sausage and Hashbrowns is a perfect dish to start your day. It’s packed with protein from the sausage, bacon, and eggs, making it filling and satisfying. This casserole is also great for gatherings or family brunches. With its delicious flavors and cheesy goodness, it will quickly become a favorite in your home!

How to Make Ultimate Breakfast Casserole with Sausage and Hashbrowns

Ingredients

• 1 pound pork sausage
• 1 pound bacon, chopped
• 4 ounces cream cheese, room temperature
• ½ cup sour cream
• 1 cup whole milk
• 8 large eggs
• 2 cups shredded cheddar cheese, divided
• 1 package dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water

Directions

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13x2 inch baking dish with cooking spray.
2. In a skillet, cook the pork sausage and chopped bacon over medium-high heat until fully cooked. Drain excess fat.
3. In a large bowl, blend cream cheese and sour cream until smooth.
4. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper to the cream cheese mixture, mixing thoroughly.
5. Stir in the cooked meats, hashbrowns, and 1 cup of shredded cheddar.
6. Pour the mixture into the baking dish and top with the remaining cheddar cheese. Cover with foil and bake for 50-60 minutes.
7. Remove foil and bake uncovered for an additional 8-10 minutes until cheese is bubbly and golden.
8. Let it rest before slicing and serving warm.

How to Serve Ultimate Breakfast Casserole with Sausage and Hashbrowns

This casserole is best served warm right out of the oven. You can slice it into squares for easy serving. Pair it with a fresh fruit salad or some toast for a complete breakfast. It also works well with a drizzle of hot sauce or fresh herbs on top.

How to Store Ultimate Breakfast Casserole with Sausage and Hashbrowns

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later. Just make sure to wrap them tightly or use freezer-safe containers.

Tips to Make Ultimate Breakfast Casserole with Sausage and Hashbrowns

• Feel free to swap out the sausage or bacon for your preferred meat or leave it out for a vegetarian version.
• You can add veggies like bell peppers or spinach for extra flavor and nutrition.
• Make sure to drain the hashbrowns well to avoid a watery casserole.

Variation

You can customize this casserole by using different types of cheese, like mozzarella or pepper jack, for a different flavor profile. You can also add spices or herbs to enhance the taste.

FAQs

Can I prepare this casserole ahead of time?
Yes, you can prepare the mixture and refrigerate it overnight. Just bake it in the morning!

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh shredded potatoes. Just make sure to cook them slightly to ensure they’re tender.

How do I reheat leftovers?
You can reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through, or use the microwave for individual portions.

Ultimate Breakfast Casserole with Sausage and Hashbrowns

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• Author: kaoucheegmail-com
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Omnivore

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Description

A hearty breakfast casserole filled with sausage, bacon, eggs, and cheese, perfect for gatherings or family brunches.

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Ingredients

Scale 1x2x3x

• 1 pound pork sausage
• 1 pound bacon, chopped
• 4 ounces cream cheese, room temperature
• ½ cup sour cream
• 1 cup whole milk
• 8 large eggs
• 2 cups shredded cheddar cheese, divided
• 1 package dry ranch seasoning mix
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (30-ounce) bag frozen hashbrowns, thawed and drained of excess water

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Instructions

1. Preheat your oven to 350°F and grease a 9x13x2 inch baking dish with cooking spray.
2. In a skillet, cook the pork sausage and chopped bacon over medium-high heat until fully cooked. Drain excess fat.
3. In a large bowl, blend cream cheese and sour cream until smooth.
4. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper to the cream cheese mixture, mixing thoroughly.
5. Stir in the cooked meats, hashbrowns, and 1 cup of shredded cheddar.
6. Pour the mixture into the baking dish and top with the remaining cheddar cheese. Cover with foil and bake for 50-60 minutes.
7. Remove foil and bake uncovered for an additional 8-10 minutes until cheese is bubbly and golden.
8. Let it rest before slicing and serving warm.

Notes

Feel free to swap out the sausage or bacon for your preferred meat or leave it out for a vegetarian version. Add veggies like bell peppers or spinach for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 200mg

Keywords: breakfast casserole, sausage casserole, hashbrown casserole, brunch recipe, cheesy casserole