Why Make This Recipe
Buffalo Chicken Dip is a crowd-pleaser perfect for parties, game days, or just a cozy night in. This creamy, cheesy dip packs a flavorful punch from the buffalo sauce and is easy to make. It combines the classic flavors of buffalo chicken wings into a dip that everyone loves. Plus, it’s versatile enough to serve with a variety of dippers!
How to Make Buffalo Chicken Dip
Ingredients
- 1 pound chicken breasts, cooked and shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup buffalo sauce (Frank’s Red Hot recommended)
- 1 ½ cups shredded cheddar cheese, divided
- 2 tablespoons blue cheese dressing or ranch, for garnish
- Fritos Scoops, baguette slices, carrot sticks, celery sticks for serving
Directions
- In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese.
- Mix thoroughly with a large spatula until well combined and creamy.
- Spread the mixture evenly in the bottom of a 1.5-quart baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
- Preheat your oven to 350°F (175°C).
- Place the dish in the oven and bake uncovered for 15-20 minutes, or until the cheese is fully melted, bubbly, and starting to lightly brown.
- Remove the dip from the oven and immediately drizzle with blue cheese dressing or ranch as desired.
- Serve warm with Fritos Scoops, baguette slices, and fresh carrot and celery sticks for dipping.
How to Serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip warm right out of the oven. It’s great with a variety of dippers such as Fritos Scoops, crunchy celery sticks, fresh carrot sticks, or crispy baguette slices. Place the dippers around the dip for a fun and interactive serving experience.
How to Store Buffalo Chicken Dip
If you have leftovers, you can store Buffalo Chicken Dip in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it in short intervals until hot.
Tips to Make Buffalo Chicken Dip
- You can use rotisserie chicken to save time on cooking the chicken.
- Adjust the amount of buffalo sauce based on how spicy you like it.
- For a deeper flavor, consider adding garlic powder or onion powder to the mix.
Variation
Try adding some cooked bacon or diced jalapeños for extra flavor and texture. You can also replace the cheddar cheese with Monterey Jack cheese for a different taste.
FAQs
1. Can I make Buffalo Chicken Dip ahead of time?
Yes! You can prepare the dip in advance and store it in the fridge. Just bake it right before serving.
2. Is there a way to make this dip healthier?
You can use reduced-fat cream cheese and sour cream to make a lighter version. Also, opt for grilled chicken instead of fried.
3. Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it! Just make sure it’s in an airtight container. Thaw it in the fridge overnight before reheating.
Buffalo Chicken Dip
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A creamy, cheesy dip that combines the classic flavors of buffalo chicken wings, perfect for parties or game days.
Ingredients
- 1 pound chicken breasts, cooked and shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup buffalo sauce (Frank’s Red Hot recommended)
- 1 ½ cups shredded cheddar cheese, divided
- 2 tablespoons blue cheese dressing or ranch, for garnish
- Fritos Scoops, baguette slices, carrot sticks, celery sticks for serving
Instructions
- In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese.
- Mix thoroughly with a large spatula until well combined and creamy.
- Spread the mixture evenly in the bottom of a 1.5-quart baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
- Preheat your oven to 350°F (175°C).
- Place the dish in the oven and bake uncovered for 15-20 minutes, or until the cheese is fully melted, bubbly, and starting to lightly brown.
- Remove the dip from the oven and immediately drizzle with blue cheese dressing or ranch as desired.
- Serve warm with Fritos Scoops, baguette slices, and fresh carrot and celery sticks for dipping.
Notes
Adjust the amount of buffalo sauce based on your spice preference. Serve with a variety of dippers for a fun experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, party dip, game day snack, cheesy dip, buffalo sauce