why make this recipe
Creamy Cajun Sausage Pasta is a delightful dish that brings together rich flavors and satisfying textures. It combines the smoky taste of andouille sausage with the creaminess of cheese and a spicy Cajun kick. This dish is not just tasty but also easy to make, making it perfect for busy weeknights or casual dinner parties. The combination of pasta, vegetables, and sausage makes for a hearty meal that everyone will enjoy.
how to make Creamy Cajun Sausage Pasta
Ingredients :
- 13 oz. andouille sausage links, sliced into medallions
- 6 oz. fresh baby bella mushrooms, cleaned and thinly sliced
- ½ medium red bell pepper, stemmed, seeds removed, and thinly sliced
- ½ medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
- 3 large garlic cloves, minced
- 12 oz. gluten-free penne pasta
- ½ cup canned, diced fire-roasted tomatoes
- 3 ½ cups chicken broth
- 2 tablespoons Cajun seasoning mix
- 7 oz. cream cheese
- Salt to taste
- Fresh Italian parsley, finely chopped
- Red pepper flakes
Directions :
- Add the sliced sausage to a skillet over medium heat and sear until slightly crisp, about 4 minutes. Remove and set aside.
- In the same skillet, add mushrooms, bell peppers, and garlic; sauté for about 3 minutes.
- Stir in pasta, tomatoes, broth, and Cajun seasoning. Cover and bring to a boil, then reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally.
- Stir in cream cheese until melted. Return sausage to skillet, season with salt, and mix well.
- Garnish with parsley and red pepper flakes before serving.
how to serve Creamy Cajun Sausage Pasta
Serve Creamy Cajun Sausage Pasta hot. You can top it with more fresh parsley and a sprinkle of red pepper flakes for extra flavor and color. Pair it with a fresh salad or some crusty bread for a complete meal.
how to store Creamy Cajun Sausage Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for 3-4 days. Reheat on the stove or in the microwave before serving again.
tips to make Creamy Cajun Sausage Pasta
- For a spicier dish, add more Cajun seasoning or extra red pepper flakes.
- Feel free to use different types of sausage or add other vegetables such as spinach or zucchini.
- If you prefer, substitute cream cheese with mascarpone or heavy cream for a different creamy texture.
variation
You can make this dish vegetarian by using plant-based sausage and vegetable broth. You can also substitute the pasta with any type of gluten-free pasta or regular pasta if gluten is not a concern.
FAQs
Q: Can I use a different type of sausage?
A: Yes, you can use chicken sausage, turkey sausage, or any other type you prefer.
Q: Can I make this pasta ahead of time?
A: Yes, you can prepare it ahead and store it in the fridge. It’s great for meal prep!
Q: Is this dish spicy?
A: It has a mild to medium spice level due to the Cajun seasoning. You can adjust the spice by adding more or less seasoning.
Creamy Cajun Sausage Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful blend of smoky sausage, creamy cheese, and spicy Cajun flavors, perfect for busy weeknights.
Ingredients
- 13 oz. andouille sausage links, sliced into medallions
- 6 oz. fresh baby bella mushrooms, cleaned and thinly sliced
- ½ medium red bell pepper, stemmed, seeds removed, and thinly sliced
- ½ medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
- 3 large garlic cloves, minced
- 12 oz. gluten-free penne pasta
- ½ cup canned, diced fire-roasted tomatoes
- 3 ½ cups chicken broth
- 2 tablespoons Cajun seasoning mix
- 7 oz. cream cheese
- Salt to taste
- Fresh Italian parsley, finely chopped
- Red pepper flakes
Instructions
- Add the sliced sausage to a skillet over medium heat and sear until slightly crisp, about 4 minutes. Remove and set aside.
- In the same skillet, add mushrooms, bell peppers, and garlic; sauté for about 3 minutes.
- Stir in pasta, tomatoes, broth, and Cajun seasoning. Cover and bring to a boil, then reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally.
- Stir in cream cheese until melted. Return sausage to skillet, season with salt, and mix well.
- Garnish with parsley and red pepper flakes before serving.
Notes
For a spicier dish, add more Cajun seasoning or extra red pepper flakes. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cajun, Pasta, Sausage, Creamy, Gluten-Free