Why Make This Recipe
If you love refreshing drinks, the Iced Strawberry Matcha Latte is a perfect choice! It combines the earthy flavor of matcha with sweet, juicy strawberries. This homemade version is not only delicious but also healthier and easier on your wallet than your typical Starbucks order. Plus, you can customize it to suit your taste!
How to Make Iced Strawberry Matcha Latte
Ingredients:
- 1 tsp matcha powder
- 3-4 tbsp hot water
- Optional: 1/2 cup strawberries (stemmed)
- Optional: 2 tsp sugar
- Ice
- 1 cup milk of your choice (I used almond milk)
- 3 strawberries (stemmed)
- 1/4 cup heavy cream
- 1-2 tsp maple syrup
- 1 tsp vanilla extract
Directions:
- Make the strawberry cold foam by adding all ingredients in a small blender. Blend for 5-10 seconds until thickened but still pourable. Make sure not to over-blend, or the mixture will become too thick or turn grainy. Set aside.
- Add matcha and hot water in a bowl and whisk together until foamy with a whisk or an electric frother.
- OPTIONAL: Add strawberries and sugar to a glass. Muddle until broken down into mini chunks. You can also blend them together then add to the glass.
- Fill 3/4 of the glass with ice, then add milk. Top with matcha.
- Pour the strawberry cold foam on top. Stir and enjoy!
How to Serve Iced Strawberry Matcha Latte
Serve your Iced Strawberry Matcha Latte in a tall glass to show off the beautiful layers. A straw or a spoon can be helpful for mixing. You can add a slice of strawberry on the rim for an extra touch!
How to Store Iced Strawberry Matcha Latte
If you have leftovers, store the Iced Strawberry Matcha Latte in the fridge for up to a day. The cold foam can also be stored separately. Just give everything a good stir before enjoying it again.
Tips to Make Iced Strawberry Matcha Latte
- Use fresh, ripe strawberries for the best flavor.
- Experiment with different types of milk, like coconut or oat milk, for a unique taste.
- Add more or less sugar depending on your sweetness preference.
Variation
You can try adding other fruits like blueberries or mangoes to the cold foam. This will give your latte a different twist while keeping it refreshing!
FAQs
Can I make this drink vegan?
Yes! Use plant-based milk and skip the heavy cream for a fully vegan recipe.
Is matcha powder healthy?
Matcha is full of antioxidants and can provide a nice energy boost without the crash that comes from coffee.
Can I make this without a blender?
Yes! You can muddle the strawberries by hand and whisk the matcha with a traditional whisk if you don’t have a blender or frother.
Iced Strawberry Matcha Latte
A refreshing drink combining earthy matcha flavor with sweet strawberries, perfect for a homemade alternative to Starbucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian, Vegan option available
Ingredients
- 1 tsp matcha powder
- 3–4 tbsp hot water
- 1/2 cup strawberries (stemmed, optional)
- 2 tsp sugar (optional)
- Ice
- 1 cup milk of your choice (almond milk recommended)
- 3 strawberries (stemmed)
- 1/4 cup heavy cream
- 1–2 tsp maple syrup
- 1 tsp vanilla extract
Instructions
- Make the strawberry cold foam by adding all ingredients in a small blender. Blend for 5-10 seconds until thickened but still pourable. Set aside.
- Add matcha and hot water in a bowl and whisk together until foamy.
- OPTIONAL: Muddle strawberries and sugar in a glass until broken down into mini chunks.
- Fill 3/4 of the glass with ice, then add milk. Top with matcha.
- Pour the strawberry cold foam on top. Stir and enjoy!
Notes
Use fresh, ripe strawberries for the best flavor. Experiment with different types of milk for unique tastes. Store leftovers in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: matcha latte, iced drink, strawberry latte, refreshing beverages, vegan option