Why Make This Recipe
Shepherd’s Pie is a wonderful comfort food that combines savory ground beef with vegetables and creamy mashed potatoes. This recipe is quick and easy, making it perfect for busy weeknights. Plus, it uses simple ingredients that you can easily find in your kitchen. It’s warm, hearty, and sure to please everyone at the table!
How to Make Quick and Easy Shepherd’s Pie
Ingredients:
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 4 cups mashed potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the frozen mixed vegetables, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for about 5 minutes.
- Spread the beef and vegetable mixture in a baking dish.
- Top with mashed potatoes, spreading evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
How to Serve Quick and Easy Shepherd’s Pie
Serve Shepherd’s Pie hot from the oven. It’s a complete meal on its own, but you can also pair it with a side salad or some crusty bread for a hearty dinner. Each slice is filled with delicious flavors!
How to Store Quick and Easy Shepherd’s Pie
To store leftovers, let the Shepherd’s Pie cool completely. Then, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can be stored for about 3-4 days. To reheat, simply warm it in the oven until heated through, or microwave individual portions.
Tips to Make Quick and Easy Shepherd’s Pie
- Make sure to add enough seasoning while cooking the beef for better flavor.
- You can use homemade or store-bought mashed potatoes, depending on your preference.
- Feel free to use any frozen vegetables you like or have on hand, such as peas, corn, or carrots.
Variation
You can easily make a vegetarian version of Shepherd’s Pie by swapping out the ground beef for lentils or another meat substitute. Use vegetable broth instead of beef broth, and follow the same instructions.
FAQs
Q: Can I use leftover roast for this recipe?
A: Yes, leftover roast is a great option! Just chop it up into smaller pieces and follow the same steps.
Q: How do I make this recipe gluten-free?
A: To make it gluten-free, ensure your Worcestershire sauce is gluten-free and use gluten-free beef broth.
Q: Can I freeze Shepherd’s Pie?
A: Yes, you can freeze it! Just make sure it’s properly cooled and wrapped tightly before placing it in the freezer. It can last up to 2-3 months.
Quick and Easy Shepherd’s Pie
A comforting and savory dish featuring ground beef, vegetables, and creamy mashed potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free (with modifications)
Ingredients
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 4 cups mashed potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the frozen mixed vegetables, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for about 5 minutes.
- Spread the beef and vegetable mixture in a baking dish.
- Top with mashed potatoes, spreading evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve hot, with options for salad or crusty bread. Leftovers can be refrigerated for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Shepherd's Pie, Comfort Food, Beef Recipe, Easy Dinner, Family Meal