why make this recipe
Baked Pears with Feta, Honey, and Cranberries is a delightful dish that combines sweet and savory flavors in a warm, comforting way. This recipe is perfect for a light dessert, a cozy snack, or a unique side dish at your holiday gatherings. The juicy pears, creamy feta cheese, and tart cranberries, all drizzled with honey, create a delicious blend that is sure to impress anyone who tries it.
how to make Baked Pears with Feta, Honey, and Cranberries
Ingredients :
- 3 ripe pears, halved and cored
- Fresh thyme leaves, for garnish (optional)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Directions :
- Preheat the oven to 190°C (375°F). Line a baking dish with parchment paper.
- Brush the pear halves with olive oil or melted butter.
- Arrange the pears cut-side up in the baking dish.
- Sprinkle the pears with ground cinnamon.
- Bake for 20-25 minutes until tender.
- Remove from the oven. Top each pear half with crumbled feta cheese and dried cranberries.
- Drizzle with honey and garnish with thyme leaves if desired.
- Serve warm.
how to serve Baked Pears with Feta, Honey, and Cranberries
Serve these baked pears warm for a comforting treat. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent dessert. You can also serve them alongside a cheese platter for a lovely appetizer.
how to store Baked Pears with Feta, Honey, and Cranberries
If you have leftovers, store the baked pears in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes or enjoy them cold.
tips to make Baked Pears with Feta, Honey, and Cranberries
- Choose ripe but firm pears to ensure they hold their shape during baking.
- Experiment with different types of cheese, like goat cheese, for a different flavor.
- Add chopped nuts like walnuts or pecans for added crunch and texture.
variation
You can try using different fruits, such as apples or peaches, in place of pears. Additionally, feel free to substitute fresh herbs like rosemary for thyme to give it a different aromatic touch.
FAQs
Q: Can I use fresh cranberries instead of dried cranberries?
A: Yes, but fresh cranberries will be more tart. You might want to add more honey or sugar to balance the flavors.
Q: What if I don’t have feta cheese?
A: You can substitute with goat cheese or cream cheese if feta is not available. Each will give a different taste to the dish.
Q: Can I make this dish in advance?
A: You can prepare the pears and assemble the dish ahead of time, but it’s best to bake them fresh just before serving for the best texture and flavor.
Baked Pears with Feta, Honey, and Cranberries
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish that combines sweet and savory flavors, perfect for a light dessert or a unique side dish.
Ingredients
- 3 ripe pears, halved and cored
- Fresh thyme leaves, for garnish (optional)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat the oven to 190°C (375°F). Line a baking dish with parchment paper.
- Brush the pear halves with olive oil or melted butter.
- Arrange the pears cut-side up in the baking dish.
- Sprinkle the pears with ground cinnamon.
- Bake for 20-25 minutes until tender.
- Remove from the oven. Top each pear half with crumbled feta cheese and dried cranberries.
- Drizzle with honey and garnish with thyme leaves if desired.
- Serve warm.
Notes
Serve warm for a comforting treat. Pair with vanilla ice cream for an indulgent dessert or alongside a cheese platter as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: baked pears, dessert, healthy dessert, feta cheese, cranberries, easy recipe, holiday recipe