why make this recipe
Red Velvet Cake in a Jar is a fun and creative way to enjoy this classic dessert. It’s inspired by the traditional red velvet cake but served in a portable and cute jar. This recipe is perfect for parties, picnics, or just a sweet treat at home. The layers of moist red velvet cake combined with creamy frosting make every bite delightful. Plus, serving it in a jar adds a unique twist that everyone will love.
how to make Red Velvet Cake in a Jar
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
Directions:
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- Cool the cakes completely before preparing the frosting by whipping cream cheese and butter until creamy.
- Gradually add the powdered sugar until fluffy.
- Layer crumbled cake and frosting in jars.
how to serve Red Velvet Cake in a Jar
Serve Red Velvet Cake in a Jar by simply placing them on a dessert table or giving them as individual treats. You can garnish with extra frosting or sprinkles on top for a decorative touch. These jars are easy to grab and perfect for sharing with friends and family.
how to store Red Velvet Cake in a Jar
To store Red Velvet Cake in a Jar, keep the jars covered in the refrigerator. They can last for about 3 to 5 days. If you want to prepare them ahead of time, make the cake and frosting and assemble the jars when you’re ready to serve.
tips to make Red Velvet Cake in a Jar
- Ensure your ingredients are at room temperature for the best results.
- Don’t overmix the batter to keep the cake light and fluffy.
- Consider using clear jars to showcase the beautiful layers.
- Experiment with different flavors of frosting, such as chocolate or vanilla.
variation
You can make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Additionally, for a fun twist, try adding small chocolate chips or nuts into the cake batter for added texture.
FAQs
Q: Can I use different food coloring?
A: Yes, you can use any food coloring you like, but the classic red is what gives red velvet its signature look.
Q: What if I don’t have buttermilk?
A: You can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Q: Can I freeze these jars?
A: Yes, you can freeze the layers separately. Just make sure to seal them well to prevent freezer burn. It’s best to thaw them in the refrigerator before serving.
Red Velvet Cake in a Jar
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and creative way to enjoy classic red velvet cake served in portable jars, perfect for parties or sweet treats.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
- In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- Cool the cakes completely before preparing the frosting by whipping cream cheese and butter until creamy.
- Gradually add the powdered sugar until fluffy.
- Layer crumbled cake and frosting in jars.
Notes
Ensure ingredients are at room temperature for the best results and don’t overmix the batter to keep the cake light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: red velvet cake, dessert, cake in a jar, portable dessert, party food