why make this recipe
Classic Christmas Toffee is a delightful treat that brings joy and sweetness to the holiday season. Its rich, buttery flavor combined with the crunch of nuts and smooth chocolate makes it irresistible. This toffee is easy to make and a great way to share festive cheer with family and friends. Whether you are looking to satisfy your sweet tooth or gift something special, this recipe is perfect for any holiday gathering.
how to make Classic Christmas Toffee
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (e.g., pecans or walnuts)
Directions:
- In a heavy saucepan, combine butter, sugar, water, and salt. Cook over medium heat, stirring continuously until the mixture comes to a boil.
- Continue to boil without stirring until it reaches a dark amber color (about 300°F or 150°C on a candy thermometer).
- Remove from heat and stir in vanilla.
- Immediately pour the hot mixture onto a parchment-lined baking sheet, spreading it into a single layer.
- Let it cool for a few minutes, then sprinkle chocolate chips on top. Allow the chocolate to melt, then spread it evenly.
- Sprinkle chopped nuts on top of the melted chocolate.
- Let it cool completely until hard, then break into pieces and serve.
how to serve Classic Christmas Toffee
Classic Christmas Toffee is best enjoyed broken into bite-sized pieces. You can serve it on a decorative platter or in small gift bags for friends and family. It pairs well with a warm cup of coffee or hot chocolate, making it a perfect sweet treat during chilly holiday nights.
how to store Classic Christmas Toffee
To keep your toffee fresh, store it in an airtight container at room temperature. Make sure to separate layers of toffee with parchment paper to prevent them from sticking together. When stored properly, it can last for up to two weeks.
tips to make Classic Christmas Toffee
- Use a heavy saucepan to ensure even cooking and prevent burning.
- Make sure to stir continuously until it boils to avoid any ingredients sticking to the bottom.
- For easier melting of the chocolate chips, let the toffee sit for a few minutes before spreading the chocolate on top.
- Feel free to experiment with different types of nuts or even add a sprinkle of sea salt for a more complex flavor.
variation
You can vary this recipe by using different types of chocolate, such as dark or white chocolate. You can also add a hint of peppermint extract for a festive twist or sprinkle crushed candies on top for added flavor and decoration.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be cautious with the added salt in the recipe. You may want to reduce or omit the salt entirely.
2. What if I don’t have a candy thermometer?
If you don’t have a candy thermometer, you can test the toffee by dropping a small amount into cold water. If it forms a hard ball, it’s ready.
3. Can I make this recipe in advance?
Absolutely! Classic Christmas Toffee can be made several days in advance. Just store it in an airtight container until you’re ready to enjoy or gift it.
Classic Christmas Toffee
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful holiday treat with a rich, buttery flavor, crunchy nuts, and smooth chocolate.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (e.g., pecans or walnuts)
Instructions
- In a heavy saucepan, combine butter, sugar, water, and salt. Cook over medium heat, stirring continuously until the mixture comes to a boil.
- Continue to boil without stirring until it reaches a dark amber color (about 300°F or 150°C on a candy thermometer).
- Remove from heat and stir in vanilla.
- Immediately pour the hot mixture onto a parchment-lined baking sheet, spreading it into a single layer.
- Let it cool for a few minutes, then sprinkle chocolate chips on top. Allow the chocolate to melt, then spread it evenly.
- Sprinkle chopped nuts on top of the melted chocolate.
- Let it cool completely until hard, then break into pieces and serve.
Notes
Store in an airtight container with layers separated by parchment paper. Lasts up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: toffee, holiday dessert, candy, Christmas, sweet treat