Christmas Popcorn Balls

why make this recipe

Christmas Popcorn Balls are a fun and festive treat that everyone loves during the holiday season. They combine the sweet flavors of caramel and marshmallows with the crunch of popcorn, making them a delightful snack for parties and family gatherings. Plus, they are easy to make and can be decorated in many ways, which adds to the holiday cheer.

how to make Christmas Popcorn Balls

Ingredients :

  • 8 cups popcorn
  • 1 cup mini marshmallows
  • 1 cup caramel bits
  • 1/2 cup M&Ms
  • 1/2 cup mini chocolate Christmas trees
  • 1/4 cup butter

Directions :

  1. Start by popping the popcorn and placing it in a large bowl where all the magic will happen.
  2. In a saucepan, melt the butter over medium heat, letting it melt slowly and evenly.
  3. Once the butter is melted, add in the mini marshmallows and caramel bits. Stir until everything is melted and smooth – you want a gooey deliciousness!
  4. Pour the warm, melted mixture over the popcorn, making sure to coat every piece. Stir gently until the popcorn is evenly covered.
  5. Allow the mixture to cool just a bit—don’t burn those fingers! Then, using buttered hands, shape it into festive balls.
  6. Get creative! Decorate your popcorn balls with M&Ms and mini chocolate Christmas trees—these little touches make it extra special.
  7. Let your popcorn balls set until they firm up a bit, and then they’re ready to be enjoyed!

Christmas Popcorn Balls

how to serve Christmas Popcorn Balls

These popcorn balls are perfect for serving at holiday parties. Place them in festive bowls or package them in clear bags tied with ribbons for a sweet gift. They are great for sharing and will surely delight both kids and adults alike.

how to store Christmas Popcorn Balls

Store your Christmas Popcorn Balls in an airtight container at room temperature. They will stay fresh for several days. If you want to keep them longer, you can freeze them, but note that the texture might change slightly after thawing.

tips to make Christmas Popcorn Balls

  • Make sure to use fresh popcorn for the best taste.
  • Butter your hands well before shaping the popcorn balls to prevent sticking.
  • Try mixing in other festive candies or toppings like sprinkles or chopped nuts for added fun.

variation

If you prefer a chocolatey twist, you can use chocolate popcorn instead of regular popcorn. You can also drizzle melted white chocolate over the finished popcorn balls for an extra touch of sweetness.

FAQs

Can I use plain popcorn?
Yes, you can use plain popcorn, but it adds more flavor if you pop it with a little salt or butter.

How long do these popcorn balls last?
When stored in an airtight container, they generally last about 5 to 7 days.

Can I make these ahead of time?
Absolutely! You can make Christmas Popcorn Balls a few days in advance and store them until you’re ready to serve.

Print
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Christmas Popcorn Balls


  • Author: kaoucheegmail-com
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun and festive treat that combines sweet caramel and marshmallows with crunchy popcorn, perfect for holiday gatherings.


Ingredients

Scale
  • 8 cups popcorn
  • 1 cup mini marshmallows
  • 1 cup caramel bits
  • 1/2 cup M&Ms
  • 1/2 cup mini chocolate Christmas trees
  • 1/4 cup butter

Instructions

  1. Pop the popcorn and place it in a large bowl.
  2. Melt the butter in a saucepan over medium heat.
  3. Add mini marshmallows and caramel bits to the melted butter and stir until smooth.
  4. Pour the melted mixture over the popcorn and stir gently to coat evenly.
  5. Let the mixture cool slightly, then shape into festive balls using buttered hands.
  6. Decorate the popcorn balls with M&Ms and mini chocolate Christmas trees.
  7. Let the popcorn balls set until firm, then enjoy!

Notes

Store in an airtight container at room temperature for several days. For longer storage, consider freezing.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popcorn ball
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Christmas, popcorn, holiday treat, dessert, festive snack

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