why make this recipe
Speculoos Balls are a delightful treat that brings a mix of flavors and textures together in a simple way. They are fun to make and perfect for sharing during special occasions or simply enjoying at home. These bites are not only delicious but also have a wonderful crunch from the Speculoos biscuits and a creamy taste from the peanut butter. Plus, the touch of chocolate and orange zest adds a unique twist that impresses everyone.
how to make Speculoos Balls
Ingredients:
- 250 g Gewürz-Speculoos biscuits
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut oil
- Zest of one organic orange
- Coarse sea salt
Directions:
First, finely crush 250 g of Gewürz-Speculoos biscuits using a food processor or blender. Next, add in 200 g of peanut butter and the zest of your organic orange, then mix everything together to form a dough that feels sandy and slightly oily. Now, take small amounts of the dough (about 10 g each) and gently roll them into little balls between your palms. Place these lovely little orbs in the fridge for at least an hour to firm up. Once chilled, roll them again briefly in your palms to make them smooth and round. While those are chilling, melt 200 g of dark chocolate along with 5 g of coconut oil in a water bath, stirring well until smooth. Using a chocolate dipping fork, dip each ball into the melted chocolate, then place them on a cooling rack. Finish with a sprinkle of coarse sea salt before allowing them to dry completely—a good overnight drying will do wonders! Finally, pop the finished pralines into cute little paper wrappers and store them in an airtight container in a cool place. Enjoy these festive bites with family and friends!
how to serve Speculoos Balls
Serve Speculoos Balls as a delightful dessert or snack. They are great for parties, gatherings, or as a sweet treat after dinner. You can place them on a nice serving platter or pack them in small boxes for party favors. Pair them with coffee or tea for an extra treat!
how to store Speculoos Balls
Keep the Speculoos Balls in an airtight container to ensure they stay fresh. It is best to store them in a cool place, away from direct sunlight. They can last for about a week or longer if kept in the fridge.
tips to make Speculoos Balls
- Make sure to crush the Speculoos biscuits finely for the best texture.
- If you want a more intense orange flavor, add more orange zest.
- Adjust the amount of peanut butter if you prefer a creamier or firmer dough.
- Experiment with different types of chocolate, like milk or white chocolate, for a different taste.
variation
You can try adding nuts or dried fruits to the mix for added flavor and texture. Some people also enjoy using almond butter instead of peanut butter for a different twist.
FAQs
Can I use regular biscuits instead of Gewürz-Speculoos?
Yes, you can use any type of biscuits, but the flavor will change. Gewürz-Speculoos adds a unique spice.
How can I make these vegan?
You can substitute the peanut butter with a vegan alternative and use dairy-free chocolate.
Can I freeze Speculoos Balls?
Yes, you can freeze them! Just make sure to separate them with parchment paper to avoid sticking.
Speculoos Balls
- Total Time: 125 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delicious Speculoos Balls combining crunchy biscuits, creamy peanut butter, and rich dark chocolate, perfect for sharing on special occasions.
Ingredients
- 250 g Gewürz-Speculoos biscuits
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut oil
- Zest of one organic orange
- Coarse sea salt
Instructions
- Finely crush the Speculoos biscuits using a food processor or blender.
- Add the peanut butter and orange zest, mixing until a sandy, slightly oily dough forms.
- Take small amounts of the dough (about 10 g each) and roll them into balls.
- Chill the balls in the fridge for at least an hour to firm up.
- Once chilled, smooth the balls by rolling them again in your palms.
- Melt the dark chocolate and coconut oil together in a water bath until smooth.
- Dip each ball into the melted chocolate and place on a cooling rack.
- Sprinkle with coarse sea salt and allow to dry completely, preferably overnight.
- Store in an airtight container in a cool place.
Notes
For variations, consider adding nuts or dried fruits. Using almond butter instead of peanut butter creates a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Belgian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Speculoos, Chocolate, Dessert, No-bake, Party Food