Why Make This Recipe
Bacon Brussels Sprouts are a delicious side dish that brings together the earthy flavor of Brussels sprouts and the savory crunch of bacon. This recipe is simple to make yet elegant enough for any occasion. If you’re looking for a way to sneak in some veggies while still satisfying your taste buds, this dish is perfect!
How to Make Bacon Brussels Sprouts
Ingredients:
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat your oven to a sizzlin’ 400°F (200°C).
- Trim the tough ends off the Brussels sprouts and slice them in half.
- In a large bowl, toss the halved sprouts with a generous drizzle of olive oil, a sprinkle of salt, a dash of pepper, and a pinch of garlic powder.
- Chop the bacon into bite-sized pieces and mix it into the bowl with the seasoned Brussels sprouts.
- Spread the delicious mixture out on a baking sheet, making sure everything’s in a single layer for even roasting.
- Pop them into the oven and roast for 20-25 minutes, or until the Brussels sprouts are golden and crispy and the bacon is perfectly cooked.
- Serve warm and watch them disappear as everyone goes back for seconds!
How to Serve Bacon Brussels Sprouts
These Bacon Brussels Sprouts are great as a side dish for dinner. They pair well with roasted chicken, grilled steak, or fish. You can also enjoy them as a tasty snack or appetizer. Simply place them on a serving platter and watch them go.
How to Store Bacon Brussels Sprouts
Leftover Bacon Brussels Sprouts can be stored in an airtight container in the fridge. They should stay fresh for about 3-4 days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Bacon Brussels Sprouts
- Make sure to cut the Brussels sprouts evenly for uniform cooking.
- Don’t overcrowd the baking sheet; this helps them get crispy.
- Feel free to add a splash of balsamic vinegar before serving for extra flavor.
Variation
You can customize this recipe by adding other ingredients such as parmesan cheese or nuts. Toss in some chopped walnuts or almonds for extra crunch, or sprinkle grated parmesan over the sprouts in the last few minutes of roasting.
FAQs
-
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but fresh ones will give better texture and flavor. -
What can I serve with Bacon Brussels Sprouts?
They go well with a variety of main dishes, like roasted chicken, fish, or a hearty steak. -
Can I make this recipe ahead of time?
You can prep the Brussels sprouts and bacon in advance and store them separately in the fridge. Roast them just before serving!
Bacon Brussels Sprouts
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious side dish that combines earthy Brussels sprouts with savory bacon for a satisfying flavor.
Ingredients
- 1 lb Brussels sprouts
- 4 slices Bacon
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1/2 tsp Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the Brussels sprouts and slice them in half.
- In a large bowl, toss the halved sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon into bite-sized pieces and mix it into the bowl with the seasoned Brussels sprouts.
- Spread the mixture out on a baking sheet in a single layer.
- Roast for 20-25 minutes, until the Brussels sprouts are golden and crispy and the bacon is cooked.
- Serve warm.
Notes
Cut Brussels sprouts evenly for uniform cooking. Don’t overcrowd the baking sheet for crispy results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Brussels sprouts, bacon, side dish, roasting, vegetables